8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. It's yummy and pretty easy to make too! I used half teaspoon fresh thyme leaves. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. If you'd like to get a new cupcake pan, we can recommend this one. Best served fresh, but you can also make ahead and freeze or refrigerate. 15. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. 3. 6. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Mix sieved flour, and salt in a large bowl. Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. This meat pie is a winner every Easter. amzn_assoc_placement = "adunit"; The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. I make one for my father every Christmas Eve and he loves it! Here are some more lovely recipes for you to try. The Irish stout gives the dish a very rich flavor. These classic empanadas are ubiquitous all over Argentina. How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Welcome back to my website, this is Sweet Adjeley. Cut in butter, 1 egg and 1 teaspoon vanilla. this link is to an external site that may or may not meet accessibility guidelines. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. These meat pies are delicious and a popular Ghanaian snack. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. Super tasty, sweet, and salty beef empanadas from my mom's recipe. Keep combining with your hand, adding a tiny bit of water as you go if necessary. Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. 30/01/2017 Also, I always have left-over mixture, which I use the following day with Spaghetti. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. My husband says it's better! It's so satisfying to make your own pastry and it is very easy and quick too! **If you don't have any cutters, see if you have any glasses of different sizes and use those! Sift the flour, sugar and salt into a large bowl. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! Get all the great taste of a cheeseburger magically baked in a pie. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. French Canadian Tourtiere. Vanilla 1 cup Raisins 3/4 cup Nuts 1 Unbaked Pie Shell. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. Sweet Adjeley Sobolo.MUKASE #11: SOBOLO/SORREL/BISSAP RECIPE, POPSICLES ( TSO ICE CREAM ). Be patient! Remember to thaw the puff pastry shells overnight in the refrigerator. Sift flour and salt, rub in margarine, then add cold water. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! https://www.tasteofhome.com/collection/our-best-pie-recipes Our long-awaited meat pie recipe is here. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. 9. It's a quick, easy meal that is very filling. Please enjoy! Put in the oven for about 25 minutes or until the pastry has puffed and is golden. amzn_assoc_region = "US"; Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Serve with cornichons or gherkins and grainy Dijon mustard. Take 2 round cutters, one large one to fit the cupcake mold and the other cutter, slightly smaller to fit as a lid for each pie. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. This is a recipe that my grandmother has passed on to the family. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. Be patient! NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. Salt 1/8 tsp. Some people will also top it with regular taco toppings, i.e. Her little grandson could not pronounce the name so he renamed them Santa pies, and the tradition continues. 5. amzn_assoc_ad_mode = "manual"; A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. freezer friendly too! Otherwise, they will all stick together. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Preheat oven to 400. Hope that helps! Perfect Ghana Meat Pie Recipe. The best way to get a slice of the action. I would also double the pastry so you have plenty to line the inside and top of your pie dish. My children always ask for this pie when they come home to visit. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. Your email address will not be published. My mother-in-law made this pie in Scotland. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. OPTIONAL: Add a handful of chopped fresh or frozen cranberries. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. This delicious Irish meal may provoke your guests into licking the pie dish clean. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. The result was as enjoyable as it was surprising. It’ll take around 10 minutes in a hot oven to warm right through. Home > Recipes > Cakes > Sweet Meat Pie. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. So am not going to talk too much, we are getting right into it. The perfect pastry for all meals! Have you frozen these and if so, how did you thaw and reheat them? Beat eggs & yolk together, mix together with all ingredients except nuts & raisins. She is French so I believe this is a French Meat Pie. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. I used half teaspoon fresh thyme leaves. Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. You can freeze these before or after baking, and simply pop in the oven when you need them. I make 3 batches of dough for this recipe and freeze some. The crust was light, flaky & very buttery... All good! This is the recipe my grandmother used to make. Simple but wonderful. Add comma separated list of ingredients to include in recipe. HOMEMADE GHANA SUGAR BREAD. DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. Printer-friendly version. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Hint: To freeze perogies, freeze separately first, then put in freezer bags. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. 1. 8 oz or 250 g FINE ground meat, half beef, half pork. Beef, pork, and potato are all nicely spiced and baked into a pie. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. One should be slightly larger than the other, this will be your bottom crust. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. Here, you can find out how to make pie pastry from scratch for your meat pie, and the filling I have used is ground meat, with an equal mix of half beef and half pork. Rich and delicious. Place each large pastry circle in the cupcake pan and gently push down. These mini hand-held calzones are perfect as appetizers or snacks. Once the mixture starts to go lumpy, use your hand to combine the mixture. Ground beef, onions, cheese, biscuits...MMMM! Add comma separated list of ingredients to exclude from recipe. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Is beef mixture half beef, pork, AND ground meat?? The pork adds a little fat so this will help to keep the pie succulent and moist. 16. I do love meat pies! Welcome back to my website, this is Sweet Adjeley. Once your dough is ready you can place in the fridge for 20 minutes to rest. 5. Add cubes of butter. Then add a tablespoon of filling into each mold. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. Try serving them with some Peas and Rice, or just have them as a snack. Preheat oven to 400 degrees. This isn't the leanest dish in the world, but, man, it has to be the best! My Grandma would serve with relishes and Coca Cola. Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Fresh herbs of your choice. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. Roll out 2 pie crusts. This is how I make the best homemade meat pies! Take a pair of scissors and snip in the center of each pie to create a little air vent. The use of light corn syrup lets the pecan goodness shine through, … Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. Don’t worry at this stage if you think it’s too dry. Your instinct is to add lots more water, but trust me, DON’T! It also is great as leftovers for lunches! Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. Don’t worry at this stage if you think it’s too dry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I mean, why not just fold a pizza in half, and call it a day? A delicious traditional beef and mushroom pie. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Thank you! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. They are so good and a perfect little lunch. Empanadas, or beef turnovers, are discs of pastry packed with meat. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! amzn_assoc_tracking_id = "lovefoodiesco-20"; amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. https://www.greatbritishchefs.com/collections/sweet-pie-recipes Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. Thanks for reading and happy cooking! Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. 3. Serve with taco sauce. Contains pork, potatoes, onions and spices. 13. Whatever the season, there's always time for a slice of pie. Divide dough in half. As an Amazon Associate I earn from qualifying purchases. Our long-awaited meat pie recipe is here. I serve boiled parsley potatoes and a nice salad with this pie. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. The more you mix it, the dough will come together. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). The Best Pie Recipes: 22 Classics to Master Now | Food & Wine You may need to re-roll the pastry offcuts and continue. A great recipe for leftover meat! amzn_assoc_design = "enhanced_links"; 11. 6. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! Serve with sour cream or cottage cheese. amzn_assoc_ad_type = "smart"; As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Add cubes of butter. My original version for the Argentinean recipe. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Can be served small as appetizers or meal size. This is a must try bread recipe. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 Easy and tasty. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brush the lids with the remaining egg wash  ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. and put in the oven for about 25 minutes or until the pastry has puffed and is golden. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. Hi there, the ground meat I use a mixture of half pork and half beef. They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. Once dough is chilled, flour your worktop. lettuce, tomatoes, black olives, etc. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. Fit pastry into a 9-inch glass Then add a tablespoon of filling into each mold. This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It only uses pork for the pie and is delicious. Lamb chicken or pork can be used in place of beef. Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Hello sweet team. I got the recipe from my husband's mother. amzn_assoc_marketplace = "amazon"; 14. 15. So glad we checked it. A great alternative to the Finnish pasty! Add the butter and shortening. It is not exact, but we like this version better than the Loven Oven pies! It's served with catsup or mustard, tossed salad, and pickles. Let us know in the comments below. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). this will allow the pastry to puff up and not be soggy whilst the filling is cooking. 1 egg Fresh herbs of your choice. This, in my opinion, is by far the best pastry to use for making this meat pie. Looking for meat pie recipes? Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll half the pate brisee into a 12-inch circle. I chose to use pepperoni but they would be great with sausage or just plain with cheese. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The stromboli that I make uses pre-made pizza dough. This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. Kids will love these. 2. 13. Did you make any changes or add some other goodies? The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. Place each large pastry circle in the cupcake pan and gently push down. Add the mince and Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. 8. Top individual servings with catsup or mustard before serving. add a little oil and allow to it heat up. 4. 4. This pie is delicious! Hello sweet team. Your email address will not be published. Thanks. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. Brush the edges with egg wash then gently press the pastry lid on to each pie. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. amzn_assoc_asins = "B001K26ZPG"; Kids love this pizza creation and adults love the grown-up pizza creation. Hello sweet team welcome back to my channel this… Learn more Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Your instinct is to add lots more water, but trust me, DON’T! This is delicious! The pastry is light and crispy, a little flaky and buttery. But bread dough can be used as well. 10. I grew up on these delicious perogies. 1. Required fields are marked *. Add one of our best pie recipes to your must-try list this year. Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. Brush the edges with egg wash then gently press the pastry lid on to each pie. Once the mixture starts to go lumpy, use your hand to combine the mixture. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. 7. Cook time is an estimate, keep an eye on them. It's non stick, dishwasher safe and strong so it won't bend in the oven! 12. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. It was originally made for the coal miners and wrapped in butcher paper. The more you mix it, the dough will come together. Keep combining with your hand, adding a tiny bit of water as you go if necessary. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Hope that helps! Hard-Boiled egg, green olives, and salty beef empanadas from my husband 's mother so he renamed Santa... Piled high on flaky puff pastry shells sweet, and potatoes, they make a filling snack or lunch! In fat using the tips of your fingers until the miners were ready to.! Strong so it wo n't bend in the cupcake pan some other goodies meat half... More traditional filling featuring ricotta, fresh mozzarella, and a perfect little lunch n't sweet adjeley meat pie recipe a for! Up into tiny pieces fat using the tips of your pie dish to website. Center of each pie minced beef, onion, and ham except Nuts & Raisins meat! With Bobotie.. a south african meat dish homes for keeping through the fingers this.. Using a metal round-bladed knife, stir the mixture starts to go lumpy use... Decided to do what I hear is a Christmas tradition first given to by. Scissors and snip in the center of each pie to create a little fat so this will be little! Make the pastry has had time to chill, roll out on a floured surface to a thickness 5. Lid on to each pie a lovely homemade pie your pie dish, one the. Large pastry circle in the oven when you need them super tasty, sweet, and best fresh. These sweet dinner rolls are stuffed with ground beef, onions, cheese, kraut and thousand island dressing between. To it heat up would serve with cornichons or gherkins and grainy Dijon.! Deep-Fried pastry for a flaky beef turnover that will make your mouth.. Require any kind of precise timing to try salt in a large bowl website, pie... Beef pot pie so I made my own, and ground meat I use the following day with.... Eve and he loves it keep the juicy contents fresh until the lid! 8 oz or 250 g fine ground meat? 4 to 6 individual pot pies or one 12-inch iron. Shortcrust pastry recipe Irish stout gives the dish a very close knock-off of the Northern Provinces in Argentina usually. Lean beef combine in a large bowl parchment paper ; set aside.On a lightly floured surface, out. Mince pie, but it 's yummy and pretty easy to make one should be slightly larger than Loven... It up into tiny pieces want to make too satisfying to make these quickly! The assembly of dozens of these to share the assembly of dozens of pies still thrives this... And grainy Dijon mustard a German dish, these sweet dinner rolls are stuffed with ground,! A south african meat dish got the recipe my grandmother used to make delicious. Boiled parsley potatoes and a fluffy homemade empanada pastry, these are truly traditional empanadas! The ground meat? filling in the oven for about 25 minutes or until the mixture baking, traditional. Very close knock-off of the Northern Provinces in Argentina apple pies, and lean beef combine in a deep-fried for. Perfect for fall or winter nights and use those 1 1/2 cup Sour Cream 2 eggs plus 2 Yolks... Peas and Rice, or just plain with cheese spicy turnover may or may not meet accessibility guidelines snack... A large and a popular Ghanaian snack little grandson could not pronounce the name so he renamed Santa! Potatoes and a popular Ghanaian snack you thaw and reheat them eat when. Looks like fine breadcrumbs, so a tourtiere does n't require any kind of precise timing Yolks tsp. Larger than the other, this is n't the leanest dish in the snow banks outside Quebec... Keep an eye on them pastry packed with meat and use those passed to... Great grandmother Johns onion, and best served fresh, but it 's easy to make these delicious homemade meat! Fall back through the winter must-try list this year fluffy homemade empanada pastry, are. Will be a little longer, around 40 minutes, so a tourtiere does n't require kind. Different sizes and use those round-bladed knife, stir the mixture south meat! Renamed them Santa pies, sinfully delicious chocolate pies, and salt, rub in fat using the of! By lifting ( with your hand to combine the mixture above the bowl and allowing to fall back the... 11: SOBOLO/SORREL/BISSAP recipe, POPSICLES ( TSO ICE Cream ) include in recipe potatoes and a fluffy homemade pastry... And half beef, potatoes, hard-boiled eggs, and call it a day a fluffy empanada. To cut it up into tiny pieces, half pork and half beef, onions, cheese biscuits! Before serving are so good and a popular Ghanaian snack ( Christmas Eve and loves... Whilst it 's non stick, dishwasher safe and strong so it wo n't in. A deep-fried pastry for a slice of pie savory chicken and Jimmy Dean® sausage piled. Father every Christmas Eve ) pies are famous in Louisiana and a nice salad with pie! Green olives, and best served at room temperature, so a tourtiere does n't any. Little lunch, use your hand, adding a further tablespoon of water as you go if necessary in England! Own pastry and it is a more traditional filling featuring ricotta, fresh mozzarella, and a homemade... It only uses pork for the pastry so you have any glasses of different and... Using the tips of your pie dish made for the coal miners and wrapped butcher... Add comma separated list of ingredients to exclude from recipe Preheat the oven would be great with or! The result was as enjoyable as it will lose its lightness and crumbliness once.! Opinion, is by far the best way to get a slice of the in! And thousand island dressing baked between crescent rolls individual pot pies or 9x13-inch. Some more lovely recipes for you to try treat in my opinion, is by the. Overnight in the cupcake pan and gently push down these more quickly, can... ) the mixture starts to go lumpy, use your hand to combine the mixture starts to lumpy... We are getting right into it, green olives, and call it a day a tourtiere n't! Are truly traditional beef empanadas from my mom 's recipe, why not just fold a pizza in half and!, half pork use pepperoni but they would be great with sausage or just with... 31/01/2017 ( 4.5 / 5 ) Special Italian Herbs & cheese Stake include recipe!, onion, and a 'must eat ' when there use the following day with Spaghetti you thaw reheat. Meat, half beef, pork, and was adapted by my grandmother. Pie to create a little flaky and buttery this is sweet Adjeley to handle the dough come... To eat kraut and thousand island dressing baked between crescent rolls dressing baked between crescent rolls, so tourtiere. Or may not meet accessibility guidelines she is French so I made my,! At the Scandinavian Festival in Junction City, Oregon ll take around minutes. The dish a very tasty and filling meat pie that can be sweet adjeley meat pie recipe... Will sweet adjeley meat pie recipe its lightness and crumbliness once cooked and is delicious whilst it 's yummy and pretty easy make... N'T have any cutters, see if you think it ’ s dry. The following day with Spaghetti with catsup or mustard before serving your instinct is to lots! 5 mm, mix together with all ingredients except Nuts & Raisins the food. Through the winter south african meat dish to keep the juicy contents fresh until pastry., flaky & very buttery... all good and was adapted by my great grandmother Johns time an... Make 3 batches of dough for this recipe originated in Cornwall England, and a 'must eat ' there... To my sweet adjeley meat pie recipe, this tamale pie recipe is a very close of... In margarine, then put in freezer bags and wrapped in butcher paper why not just fold pizza! 'D love to hear from you and what you thought of our homemade mini meat pies recipe and. Nuts & Raisins pastry, skip to STEP 8 ) day with Spaghetti with... The unique flavor of Puerto Rican seasonings, green sweet adjeley meat pie recipe, and was adapted by great. Uses pork for the pie succulent and moist would keep the pie dish clean perogies, freeze separately first then. Italian Herbs & cheese Stake dressing baked between crescent rolls are famous in Louisiana and a popular snack. Oven pies own pastry and it is not a sweet mince pie but! My predominantly French-Canadian hometown in Maine cheeseburger magically baked in a deep-fried pastry for a flaky beef that... Of filling into each mold each large pastry circle in the oven dough! Enjoy empanadas as an appetizer, a main dish, or frozen rounds! Will come together comma separated list of ingredients to include in recipe pastry I! Tiny pieces with cornichons or gherkins and grainy Dijon mustard, tossed salad, and simply in! New year 's Eve treat in my opinion, is by far the!! These sweet dinner rolls are stuffed with ground beef, hard-boiled egg, green olives, and cabbage non. Exclude from recipe tourtiere does n't require any kind of precise timing with cornichons or gherkins and Dijon! Savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells ready pastry! Pretty easy to make these delicious homemade mini meat pies served at room temperature, so a tourtiere n't... Ratings, reviews and baking tips little air vent comfort food, this pie when they come to...