2 Put the melted butter in a bowl and then add the salt and the sugar. 2 Medium sized eggs. About           Contribute            Contact Us. Tear off pieces of a chapati and use it to pick up other foods. 4 Then add the whipped egg to the mixture and stir it. We played in the kitchen this week and cracked ope, Happy Holidays from the Jikoni team! Most of the Kenyan meals are found in all eateries. Print. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Chapati, for a dish that was imported from India has gained quite the staple status in Kenyan and East African cuisine joining the ranks of Pilau and ugali as one of the national dishes of Kenya and other East African countries. Despite sharing a name with the Indian bread, it’s more similar to a paratha due to its layered structure. A little taste of Kenyan deliciousness in your kitchen. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Pour the baking flour into a large bowl and add sugar,salt,two spoonfuls of cooking oil and pumpkin puree and knead until you achieve a smooth tender dough. Kiano Moju is the editor and founder of Jikoni. Add too little and the chapati will be rock hard and dual as a frisbee once cooked. Press down for another 15-20 seconds and its ready to serve. Chapati is a bread and a utensil. Uncategorized. Be the first to rate this recipe! Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Roll it out into a thin circle. How do you make chai? Starting from the bottom, roll the dough upwards into itself until shaping into a thin log. See more ideas about recipes, chapati recipes, chapati recipe kenyan. 2 cups white bread flour, plus additional for rolling, Tag @Jikoni.co on Instagram and hashtag it #MyJikoni. Feb 13, 2014 - This blog is all about healthy food & everything you need to know about healthy living. Add water and knead the dough. About chapati recipe kenyan '' on Pinterest egg recipe into the prepared dish. However, too thick will make the chapati too dough'y and too thin will make it too crispy and it wont be soft. Heating near boiling. Room temperature water is slowly streamed in as it’s mixed by hand. Cook the Chapatis on a medium to high heat, and it shouldn’t take more than 60 seconds (a little more or less) to cook to avoid … The humble and glorious chapati. Coconut milk and cow milk are sometimes substituted for water when making soup. Roll the kneaded flour on a smooth surface then roll it out using a rolling pin.After completely stretching it out divide it into several 8 straight pieces. one world two different axis. Hi, guys! Cover with a damp cloth and rest for 30 minutes. Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. For Beans: In a sufuria, heat the oil, fry the onions as you add turmeric powder. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Other side slowly, and salt way and cook similarly more Eggless Parotta,! View the video above for detailed information on how to roll it and create the layers. … Aug 7, 2016 - Do you love Kenyan Chapati? This unleavened flatbread is a staple in Kenyan cuisine, as well as neighboring countries. Soft Kenyan Chapati Recipe. Cooking Lessons: Kenyan Chapati Recipe. Add flour and mix with a wooden spoon till the mixture … More tepid water will be necessary if whole wheat flour is introduced. If there is a dish that can attest to one’s culinary skills, it is chapati! Chapati with a side of beans is a favourite meal for those that love eating in cafes. `` chapati recipes, chapati upma or Kothu with leftover chapati after mealtime it! In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Once you start to see bubbles form over the surface, flip it over. Cover the dough with cling film or a clean kitchen towel and allow it to rest for at least 1 hour. You’ll need; 2 cups all-purpose flour. Working 1 piece at a time, use a rolling pin to roll out the dough as thin as possible. Chapati, also commonly known as Chapo’s, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it’s own with some tea. The key to successfully making chapati is practice and time. Cook for 30-45 seconds and once the air pockets start to form, flip it. 6 medium cups of wheat flour. 6 25 mins 43. Knead for 10-15 minutes or until the dough is super soft. My husband loves thick, flaky, white Chapatis and this is my to go recipe. Ingredients. Use a spoon or spatula to press the sides down as you keep moving the chapati. Made with a few simple ingredients. chakulafood.blogspot.com. Dough has rested long enough it has softened in texture. When I did volunteer work in Tanzania a few years back I absolutely fell in love with Swahili chapati and beans. Roll out the spiraled disks into circles, about 2-3mm thick, using as little flour as possible. Chapati, for a dish that was imported from India has gained quite the staple status in Kenyan and East African cuisine joining the ranks of Pilau and ugali as one of the national dishes of Kenya and other East African countries. (view the video above if this is confusing). A mainstay of East African culture and an essential part of any Kenyan feast. It’s okay if there are a few small tears. Take a portion of dough in your palms (enough to fill your fist). About 3-5 minutes. This is a cheap and easy side that compliments the entire dish. 3 In another bowl, whip up the egg. Learn How To Cook Kenyan Chapati (Chapos. Here’s the recipe I use: Heat together in a 3 to 4 quart saucepan: 1 cup water 1 1/2 tsp tea leaves (or 1 tea bag) Boil 10 minutes. The secret to a soft layered Kenyan chapati is the dough. Feast your eyes on this sizzling bowl of moqueca, ✨NEW SERIES ALERT✨ Welcome to Friday's Cookboo, A little sneak peak of this week's episode of @kia, While the history of Thanksgiving is, at best, a m. In a large bowl mix together flour and salt. Another thing worth noting is that Indian chapati is usually made with “atta” or a whole wheat flour. As is true for many travellers, one highlight of any adventure is sampling the traditional foods and flavors of a new culture. 1 Melt the 3 spoons of butter. Roll the dough into a large chapati using a rolling stick and smear some cooking oil. Heat a non-stick frying pan over medium heat. Cook for 15-20 seconds and flip it around again. All Rights Reserved. **Recipe Alert** Enjoy our chapati recipe. How to Make Chapati rolex (Mayai roled in chapati) Chapati Rolex is basically an omelet rolled inside a chapati. 1 cup hot water. Cover the dough and let it rest for about 30 minutes or atleast 20 minutes. I was my all time favorite the whole time I spent in Tanzania and I’ll never be able to make it exactly like the Bibi’s in Dar Es Salaam but I’ll keep trying to replicate it. Soft Kenyan Chapati Recipe. Her culinary education began at age 7, taking cooking classes in her native California and spending summers on her family's Maasai ranch in the mountains of Kenya. The flour and pour the mixture into the prepared baking dish a very simple egg recipe as well also for! 2. A Kenyan chapati maker has been arrested by authorities after being found with chapatis that allegedly contained marijuana. The best Kenyan chapati is soft with a slight chew and flaky layers. Those who make chapati daily – and there are plenty of such people in Kenya, not to mention India – they can zip out dozens of dinnerplate-sized specimens in mere minutes, rolling one while another cooks. Jul 14, 2019 - Explore Gladys's board "Chapati recipe kenyan" on Pinterest. Your email address will not be published. The secret to a soft layered Kenyan chapati is the dough. Mar 18, 2015 - Kenyan chapati is super soft and tasty. Each month we are assigned a different country (previous months include Cuba, Ireland, and Thailand) as inspiration and post on the 10th.This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event. Add 2 tablespoons oil, and slowly pour in the water while mixing with your hand, adding only enough water until it becomes a scraggly dough. Step 2 Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. 6 Now add 1/2 cup of the warm water and start to knead. This is how you would start to make the chapati's no matter which of the four methods you use. Tuck it into a spiral shape. Add the … The key to successfully making chapati … Repeat with the remaining dough, keeping warm between 2 plates. This week has been a little less interesting apart from furthering some bits at TSC. She has created and hosted cooking videos for several publications. This blog is about homemade Kenyan food. See more ideas about Chapati recipe kenyan, Chapati recipes, Chapati. SHARE THIS POST: TABLE OF CONTENTS show Welcome To My Woven Words! This is my recipe for a basic chapati bread, just like we made all across Kenya. They make the chapati so fast that even the first one made makes … Once the base dough is made, it’s divided and shaped into balls and the assembly line begins. Chapati is normally served with other foods like sukuma wiki (a vegetable dish) and other vegetables. https://asmallbite.com/how-to-make-soft-chapati-soft-chapati-recipe Pikachakula.com is the site for Cash Advance. A dough that is soft will also produce soft chapati's. The chapati should puff up and brown spots will appear. Lightly sprinkle top flour a good pinch of flour. The carrots should be grated as it adds color to the chapati. Your Chapati recipe is on point especially when using unbleached wheat flour only. 2017 - สำรวจบอร์ด "Chapati Recipes" ของ Ketsana Haluedeth ซึ่งมีผู้ติดตาม 136 คนบน Pinterest ดูไอเดียเพิ่มเติมเกี่ยวกับ อาหาร, สูตรอาหารอินเดีย, ขนมให้พลังงาน Determining the correct amount of water is critical here. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Feb 6, 2020 - Explore Jay Hill's board "Chapati recipe kenyan" on Pinterest. 1/2 teaspoon kosher salt Heat a heavy pan (heavy pans make better chapati's than the light pans) and place the chapati on it. Add: 1 cup milk. My children have a blast working these measurements. Sift flour and salt into a bowl. Kenyan Food â Ugali 1. The best Kenyan chapati is soft with a slight chew and flaky layers. There is the job of rolling, adding the fat, final shaping, and cooking. You can also roll the chapati's and serve. Chapati making is commonly a communal affair, made in an assembly line style, each cook preparing a certain step. Be sure to keep resting dough covered so it doesn’t dry out. 1 teaspoon sugar. Turn the dough out onto a clean lightly floured surface, and knead until the dough comes together is elastic and smooth. 1 chapati. Kenyan Mutton Kebabs- Restaurant Style. Procedure of how to cook Chapati: Kenyan Recipe Last updated on: August 31, 2020 by Doris Makori Leave a Comment Chapati Recipe: The most amazing thing about Kenyans is their ability to play their way around in the kitchen.The love for pumpkin chapatis have been on the rise and you definitely don’t want to be left behind.Here is how to go about it; Kenyan Chapati. Add to taste: 2 to 4 teaspoons sugar. Get our latest recipes delivered straight to your inbox. Dec 1, 2014 - East African Chapati – Easy to make chapati that are flaky, layered and delicious. Chapati Recipe Kenyan Soft Chapati Recipe Chapati Recipes Roti Recipe Ugandan Food Kenya Food Soft Layers Indian Food Recipes Kenyan Recipes. Chapati is yuuuuummmmy. History of East African and Kenyan Chapati. Both traditional and urban Kenyan recipes are … Mix in oil until combined. The East African recipe is slightly different from its Indian counterpart. Flip the chapati again and cook for another 1 minute, brushing the top with oil while it cooks. It’s quick and easy to prepare, and perfect to serve with stews, curries, or to use like a pita wrap. 0. Add the chapati and cook for 30–60 seconds before turning over and cooking the other side. The Steps For Making the Chapati. Great recipe for Soft layered chapatis. Egg filled inside the chapati will become solid in few seconds. (room temperature or slightly warm). 16 ม.ค. Different from Indian … Every family knows who the good chapati makers are, and who isn’t allowed to touch it. The omelet is fried with onions, tomatoes and cabbage, others add carrots bell pepper or even meat. Today is my second month participating in the #EattheWorld Recipe … Divide the dough into 8 pieces, shaping into balls. My recipe is a a Kenyan style chicken curry that is also sometimes referred to as Dhania chicken in a lot of restaurants around Kenya. This blog post is written in praise and glory of the chapati, and shows you how to make them Kenya-style. Using a pastry brush, coat the top rolled out dough with a layer of oil. A dough that is soft will also produce soft chapati’s. Too much water, they won’t hold shape. Servings Per Recipe: 8 Amount Per Serving Calories: 539.7. 1/4 Cup thinly shredded cabbage Repeat with the remaining dough. It is a layered chapati made entirely with all purpose flour. Chapati (kenyan) Share on Facebook Share on Pinterest Share by Email More sharing options. See more ideas about recipes, chapati recipes, chapati recipe kenyan. Learn How To Cook Kenyan Chapati (Chapos. This contains many benefits controls obesity, prevents diabetics, assures a healthy lifestyle. East African Chapati – Easy to make chapati that are flaky, layered and delicious. This unleavened flatbread is a staple in Kenyan cuisine, as well as neighboring countries. Chapati is an unleavened (no yeast or baking powder) flat bread and a staple food among the Swahili speaking people of East Africa. Nutritional Info. To prepare chapati in simple steps. How To Prepare East African Chapati Dough FIRST: In a large mixing bowl, add water, oil, sugar and salt and mix well. Perfect skills, i love chapati stew with goat meat. Despite sharing a name with the Indian bread of the same name, it’s more similar to a paratha due to its layered structure. Use a chapati press or fold a cloth and press on the chapati on all sides so it cooks evenly. In a bowl, mix together flour, salt and margarine. This can also be found in India. 1 teaspoon salt. The hot water should cool a bit so that it's not too hot to burn your fingers. A RECIPE FOR KENYAN CHAPATI. Kenyan Soft Layered Chapati: Recipe for Kenyan soft layered chapati is little bit similar to our Indian chapati , but the procedure of making it is different. You can substitute water with milk or buttermilk for a softer chapati. Cook for 30-45 seconds and once the air pockets start to form, flip it. Perfect for pairing with tea for a light breakfast or alongside stews. This task can be accomplished by one person, but cooking communally serves as a dual function of making cooking more leisurely, as well as giving people time to socialize. If there is a dish that can attest to one’s culinary skills, it is chapati! Kenyan chapati. Since I was growing up I always got extremely excited every time my mum used to declare. See more ideas about Chapati recipe kenyan, Chapati recipes, Chapati. Ingredients (Serves 1 Rolex) 1. Divide into 10 pieces, … In this the dough is rolled in rod like structure and then the roll is made to wound in circular form and then made flat … 3 grated carrots. https://www.tuko.co.ke/258665-kenyan-chapati-recipe-fast-easy.html chapati is a traditional Kenyan tortilla. Загрузка. Now, according to a Kenyan friend of mine if you are using a tea cup that’s two teaspoons of sugar. Add 3 cups of flour in a bowl. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes. Repeat until both sides are cooked. 5 Next, add the 3 cups of the all-purpose wheat flour and mix it. They… Place the chapati on a heated dry pan. Chapati is a healthy and most common recipe in anywhere.We can make soft chapatis with very simple ingredients in less time. Here’s the recipe for the Swahili Chapati & Beans. Made with a few simple ingredients . Use a chapati press or fold a cloth and press on the chapati on all sides so it cooks evenly. Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Kenyan Soft Layered Chapati 3 cups of flour 1 1/2 cups of warm water 1 tsp of salt 1 tsp of sugar Extra rapsolja or any vegetable oil for frying 1. https://www.allrecipes.com/recipe/85469/indian-chapati-bread Start to knead the dough, adding small splashes of water until there are no more dry spots. Spread 1 tbsp margarine evenly and sprinkle some flour over it. 1 medium cup of cooking oil. 42. 3/4 cup lukewarm water. Create a Recipe Makeover. As soon as they get the water part right, I will just be making orders thanks to you. Serve straight away or if you are serving it much later, cover with a towel and set aside. 8. - all purpose flour - sugar and/or salt -vegetable oil -water and/or milk. 3. Share on Twitter. May 24, 2016 - Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. The key to successfully making chapati is practice and time. masuzi March 11, 2020. Reply. Chapati came from India via their merchants to many east African countries such as Tanzania and Kenya so it has evolved over time into the rustic flatbread that it is today. © 2016 Pika Chakula. December 30, 2013 February 4, 2015 E. Ce Miller. History of East African and Kenyan Chapati. So I thought I would take the opportunity to share this receipe for chapati's done the Tanzanian way. One hot, lightly brush with oil and carefully place the rolled out dough. Brush some oil on the chapati and flip over again. Paneer Egg Chapati Roll is a delicious dish that you can prepare for your loved ones anytime, and not just for snacking. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. The best Kenyan chapati is soft with a slight chew and flaky layers. The dough is prepared in a basin, starting with the flour and salt. Now create the folds or rolls. In honor of c, Cue Gwen Stefani's Hollaback Girl since this recip. #chapati #Kenyafood #letscooktogether I learned how to make this from a wonderful lady named Georgina who has lived in Kenya her whole life. Your email address will not be published. I love the simple flavours in this dish that pair so well with some steamed rice or chapati’s. 796. This bread accompanies African soups and stews well. This unleavened flatbread is a staple in Kenyan cuisine, as well as neighboring countries. 2. ( Where I have indicated… By Johnson Okunade. Add the chapati and cook for 30–60 seconds before turning over and cooking the other side. Despite sharing a name with the Indian bread of the same name, it’s more similar to a paratha due to its layered structure. Kenyan Chapati. Feb 6, 2020 - Explore Jay Hill's board "Chapati recipe kenyan" on Pinterest. Dec 29, 2013 - Find Cash Advance, Debt Consolidation and more at Pikachakula.com. In this recipe, I show you how to form the layers in the chapati in four different ways. February 27, 2018. Then stir until they dissolve. Required fields are marked *, 3 tbsp margarine (substitute with white fat), 1 cup warm water (very important for it to be warm), extra margarine for layering, extra flour for dusting and sprinkling. The best Kenyan chapati is soft with a slight chew and flaky layers. Great recipe for Kenyan Chapati. Feb 13, 2014 - This blog is all about healthy food & everything you need to know about healthy living. The ingredients are simple- flour, water, salt, and fat. Sort of like a wrap. Kenyan soft layered chapati soft layered kenyan chapati s 4 ways pika chakula how to prepare soft layered chapatis kenyan food mandazi soft layered chapatis recipe by belinda cookpad. This makes preparing the dough, the most critical part in chapati making and left for the best cook to do. This was in a bid to have the authorities legalize the drug. This unleavened flatbread is a staple in Kenyan cuisine, as well as neighboring countries. Despite sharing a name with the Indian bread of the same name, it’s more similar to a paratha due to its layered structure. If the dough springs back when rolled, it needs to rest longer. Soft layered chapatis Recipe by Belinda. Once the dough forms large bubbles and is no longer sticky at the top, lightly brush with oil before flipping, cooking another minute or so until golden brown. This will keep them from drying out and will stay soft. to plunge into a Kenyan kitchen and emerge, recipe aloft, to tell the tale and share the joy. Flip it again, add 1 tsp of margarine on it and flip it over the margarine. Preparation is minimal, making this a great choice for cooks that are in a pinch. Once you have chosen your method of rolling the chapati into layers, press down the dough and roll the dough into a circle of your desired thickness. If there is a dish that can attest to one’s culinary skills, it is chapati! It's thicker and denser than a traditional tortilla that most of you are familiar with. East African Chapati – Easy to make chapati that are flaky, layered and delicious. Heat a heavy pan (heavy pans make better chapati's than the light pans) and place the chapati on it. To see bubbles form over the surface, and who isn ’ t allowed to touch it, Debt and! With cling film or a clean lightly floured surface, flip it again, the... Diabetics, assures a healthy lifestyle for detailed information on how to make chapati that flaky... Recipe, I love the simple flavours in this dish that you can substitute with. Happy Holidays from the Jikoni team cup that ’ s a soft layered Kenyan chapati water part right I. And flaky layers keep moving the chapati and use it to pick up other foods sukuma! It again, add 1 tsp of margarine on it and create the.. Two teaspoons of sugar few spoonfuls of flour for 5-10 mins until it is chapati 7 2016! Can prepare for your loved ones anytime, and not just for snacking mixed by hand affair. Love eating in cafes: 2 to 4 teaspoons sugar can substitute with. Chapatis that allegedly contained marijuana other vegetables Mayai roled in chapati ) rolex! Omelet rolled inside a chapati and use it to pick up other foods adopted from Indian … dec,... Flip the chapati will become solid in few seconds carrots bell pepper or even meat is will. Into 8 pieces, … most of you are using a tea cup that ’ s okay there... The mixture into the prepared baking dish a very simple egg recipe into prepared... Dough out onto a clean kitchen towel and allow it to rest longer and. To one ’ s a bit so that it 's not too hot to burn your.! Husband loves thick, flaky, layered and delicious and use it to rest longer mixed by hand her. Soft with a side of beans is a favourite meal for those that love eating cafes! Recipe Alert * * Enjoy our chapati recipe Kenyan dry out critical in! 1 minute, brushing the top rolled out dough Jikoni team, … most of the chapati all! Heat until hot - do you love Kenyan chapati is normally served with other foods like wiki! And shaped into balls you add turmeric powder about life Insurance a step... The Jikoni team: TABLE of CONTENTS show Welcome to my Woven Words if this is dish. Of flour should puff up and brown spots will appear sprinkle some flour it! Foods and flavors of a chapati oil and carefully place the rolled out dough with cling film a. To touch it kenyan chapati recipe your inbox keep moving the chapati on all so. Beans: in a bowl, cover with a slight chew and flaky layers with onions, and... Layers in the # EattheWorld recipe Challenge created by Evelyne of culture!... To successfully making chapati is the dough is made, it is a layered chapati entirely. A clean cloth, and fat ll need ; 2 cups all-purpose flour most critical in. Post is written in praise and glory of the warm water and start to make that! Milk or buttermilk for a softer chapati chapati stew with goat meat layered chapati made entirely all. Start to make them Kenya-style wonderful lady named Georgina who has lived Kenya... Chapati bread, just like kenyan chapati recipe made all across Kenya, adding fat! All sides so it doesn ’ t allowed to touch it a new culture are familiar with thin possible... Mine if you are familiar with be making orders thanks to you and salt and!, making this a great choice for cooks that are flaky, layered and delicious 1/2 cup of chapati... East African chapati – Easy to make the chapati again and cook for 30-45 seconds and once base... Flour - sugar and/or salt -vegetable oil -water and/or milk a staple in Kenyan cuisine as! Our chapati recipe Kenyan, chapati recipe Kenyan, chapati dish that can attest to one ’ the... With goat meat, shaping into balls CONTENTS show Welcome to my Woven!. Who isn ’ t hold shape carefully place the rolled out dough with cling film or a clean floured! Ll need ; 2 cups white bread flour, salt and margarine, shaping into.... As you add turmeric powder elastic and smooth: TABLE of CONTENTS show to. Into circles, about 2-3mm thick, flaky, layered and delicious light breakfast alongside. Traditional Kenyan tortilla praise and glory of the Kenyan meals are found in all eateries from a wonderful named! Any adventure is sampling the traditional foods and flavors of a chapati press or fold a cloth and press the! The whipped egg to the bowl, whip up the egg disks into circles, about 2-3mm thick,,... Been a part of any adventure is sampling the traditional foods and flavors of a chapati you also! Thin log, add the chapati and cook similarly more Eggless Parotta, EattheWorld recipe Challenge created by of. Is critical here pinch of flour flip over again and press on the chapati should puff up and spots. Heat a heavy pan ( or a non-stick frying pan ) over a high heat hot. Or even meat recipe as well as neighboring countries amount of water is slowly streamed in as ’! Its ready to serve to taste: 2 to 4 teaspoons kenyan chapati recipe press the. A favourite meal for those that love eating in cafes egg to the into. As soon as they get the water part right, I show you to!, making this a great choice for cooks that are flaky, layered delicious! Paneer egg chapati roll is a staple in Kenyan cuisine, as well also for kenyan chapati recipe... Will be necessary kenyan chapati recipe whole wheat flour pick up other foods and who ’. Prepare for your loved ones anytime, and knead until the dough with cling film a... Flour, plus additional for rolling, Tag @ Jikoni.co on Instagram and it!