By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. Cheese Burek. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. You are ready to put the long roll on to the oven tray. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. Preparation and cooking time. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Very filling full of calories , but at the same time incredibly delicious. Reply. 30 mins. May 5, 2010 By donika. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Though I recommend melted and cooled butter. So glad to hear that you’ve tried the recipe Andrea. Total time 50 mins; Easy. Reply. Though burek can be eaten either hot or cold, it’s best straight from the oven. I just assembled it and I will bake it tomorrow. Originating in Turkey, they are a popular snack throughout all of the Balkans. Manal. Now I'll show you how to make burek with white cheese. If you are using round and large filo sheets – yufka, then cut your sheets into half. Deep fried eggplants (burek). Bake. Reply. Previously, I showed you how to make burek with ground meat. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. This flaky, savory pastry is a traditional Albanian recipe. Simply roll up the dough with the filling bake. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. January 15, 2018 at 3:31 pm. The most regionally prominent is Bosnian Burek with meat. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 My personal favorite was spinach and cheese, which is called sirnica. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. See more ideas about burek recipe, recipes, food. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Print. Save recipe. 12 pastries. I always buy a block of French Feta Cheese. burek. Laura says. Save Recipe. This If you have a larger container of cottage cheese or ricotta, you may use it. Member recipes are not tested in the GoodFood kitchen. Express phyllo pastry burek. Thank you! Today, we are going for basics. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek I use half for this recipe and the rest for omelets etc. 1 hr. 30 to 35 mins. Burek can be made two ways, one way is with home made dough and the other with store bought filo. January 21, 2018 at 8:17 pm. And burek are delicious savory phyllo dough pies. Let's talk about the ingredients, shall we? Cheers from Vermont! Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. May 5, 2020 at 2:21 am. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. You can use the prepacked Feta but if you want the full experience you'll need a lot. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Yield. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. On the straight side, put the filling in a thin line, not going too far towards the sides. See more ideas about cooking recipes, recipes, food. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. 0. Prep. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. One way is with home made burek cheese recipe and the other cheese roll recipe, recipes, food amaze! Followed by 348 people on Pinterest and of course, you may use it or.. 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