For centuries a staple of Southern cookery, zipper peas are freshest in the early summer and into the fall, and are generally sold in their pods. Add the peas, kosher salt, black pepper, and three cups of chicken stock. If so, you can use this same recipe as written. Turn the heat up to medium-high and bring the liquid to a boil. Skin off any foam that appears with a slotted spoon. https://www.diningwithmimi.com/recipe/southern-zipper-peas-recipe This is optional, but we love the flavor it gives the peas. Season the pot generously with salt and pepper. Undersalted peas will have a slightly sharp taste as though they are not quite ripe, but adding salt will correct this. Reduce the heat and cook uncovered for about 20 minutes. DO NOT PLACE THIS BAG IN MICROWAVE. Pack peas into jars half full. ZIPPER PEAS. Originating in Africa, the peas are grown primarily in the warm climate of the Southern states. Full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often referred to as cowpeas or field peas. Southern-style zipper peas are often cooked with bacon which gives them rich, savory flavor. 3 cups chicken stock, can substitute water. Your email address will not be published. // Leaf Group Lifestyle, How to Cook Southern Zipper Peas With Bacon, How to Cook Purple Hull Peas in the Crock-Pot, Southern Living: Guide to Summer-Fresh Field Peas, Savannah Morning News: Miss Sophie - Peas' Flavor Deep As History of the South. How warm you want them to be is entirely up to you—just be careful not to overheat them! In a 4-quart saucepan, heat oil over medium-high heat. View top rated for zipper peas recipes with ratings and reviews. Stir them gently and let the peas boil, uncovered. They should be ready in just 1 or 2 minutes, however. Please enter your email address. Place all of the peas in a colander and rinse them well. And for goodness sakes, don't throw away that potlikker after simmering your peas. Zipper Cream Pea gets it’s name from the ease of shelling and the creamy texture of the finished product. Zipper Peas Recipe. Boil for 3 minutes. You can find it in the Mexican food section of your grocery store. Fill with wa… 4 cups chicken stock or broth. 4 cups water. Simmer the zipper peas for about 45 minutes, skimming off any additional foam that may accumulate and stirring every five minutes. 2. Let the peas fall into a bowl and discard the pods. https://tastykitchen.com/recipes/sidedishes/southern-cream-peas If you have blanched your peas and they are frozen, you don't have to defrost them. Cook the peas for 40 to 45 minutes. Do not press or shake peas down as they may swell when canned. If necessary, add several tablespoons of water to maintain a soupy consistency as the peas and vegetables cook. In the short video below, I do a tutorial using frozen zipper peas. Copyright © 2021 Leaf Group Ltd., all rights reserved. You're going to need some anyhow for New Years Day. Bring the water to a boil over medium-high heat. https://thecorneryard.blogspot.com/.../zipper-peascream-crowder-peas.html Just put on some salt and water, add frozen peas, turn on bake at 350, put 20-25 minutes. This is optional for flavor and not required to preserve the peas. 2 1/2 lbs zipper peas. Add onions and celery and sauté until translucent, stirring occasionally, about 10 minutes. Cook them just until tender in water to cover with either bullion or bacon, either fried or uncooked, and season with garlic salt and pepper to taste. They should be tender, but not mushy. Zipper peas cook up tender and creamy, but even fresh ones are dry enough to require a bit of fat such as bacon drippings to help bring out their soft texture and delicate taste. Sort the peas and discard any discolored peas or field pebbles if you purchased them loose. Each pod has a string that acts as a zipper that makes them a very easy variety to shell. pepper (to taste) Place all ingredients in a crock pot. Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling.Step 2, Carefully pour the peas from the bag into the boiling water. Add more salt or pepper if you think they need it. Add the onions and continue cooking and stirring for another six minutes. Legal Disclaimer. Step 7 If there is still any crunch to them, cook a few minutes longer. hile all are similar, each has its distinctive flavor and consistency. Drain the peas when they are tender, if they have not absorbed all of the liquid. You can also use leftover ham, smoked ham hocks, bacon, or a smoked pork chop. The three keys to delicious Southern-style peas are 1) sauteeing the meat/bone/fat, 2) adding rich broth(s), and 3) cooking low and slow or with pressure. You will receive a link and will create a new password via email. It's just a sin. 1. Healthy Snacks for Kids, Let's start sharing some healthy snack ideas and recipes for kids. Add 1 teaspoon of salt to quart jars and 1/2 teaspoon of salt to pint jars. Brynne has been writing fun and informative non-fiction articles for almost a decade. Turn heat off of boiling peas. On Cooking With Adrian I cook a pound of frozen zipper peas in the Instant Pot in 20 minutes!! These are the best ones selected among thousands of others on the Internet. Check the water level frequently and stir in more if the level drops below the top of the peas. Pour enough water into the saucepan to cover the peas and bacon, plus 1 to 2 inches more. Add the garlic and cook for about 30 seconds. Cook the bacon, stirring it frequently, until it is crisp and brown. How To Cook Southern Zipper Peas With Bacon How To Cook Lady Peas The Queen Of All Summer Peas Lil Aunties Lady Cream Peas Recipes Camellia Brand How To Freeze Fresh Or Cooked Black Eyed Peas Easy Peasy Southern Field Peas Recipe Cara Memasak Kue Zipper … headspacecanning.blogspot.comImage: headspacecanning.blogspot.comInstructionsTo cook the crowder peas:Put the crowder peas in a pot and cover with chicken broth.Add in your fat (bacon grease or salt pork or ham base) and the dried thyme.Bring the mixture to a boil over medium-high heat then reduce heat to low and simmer for 15 to 20 minutes, until peas are tender but not overcooked. Unzip the peas if they are still in their pods by grasping the fiber at one end and pulling it down the spine of the pea pod. Cover the pot and turn the heat down to medium. Just add them to the pan frozen. Healthy Snacks for Kids. Cover and cook on low in the crockpot overnight. Some people cook them with 50% collard greens too, or add okra right at the end of cooking. Zipper peas are sometimes called cream peas. I used salt pork in this recipe, which is found close to the ham in grocery stores. Cut slices of bacon into 1/4 slice pieces. The peas are large and creamy white peas that melt in your mouth when cooked. Add smashed garlic and minced onion to the bacon as it cooks for a more flavorful dish. Lost your password? After 20 minutes, taste for doneness and for seasonings. Originating in Africa, the peas are grown primarily in the warm climate of the Southern states. Just blanch covered for two minutes in boiling water, immediately submerge in ice water, and pack into freezer containers with a half-inch of head space or in plastic bags with the air pressed out. Ingredients: 3 cups fresh shelled Zipper peas. If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly.Step 3, Remove … Add the garlic and cook for about 30 seconds. For the quick soak method, bring the water to a boil over medium-high heat and let the peas cook for 2 minutes. It may take a few minutes more to start boiling, but it will be fine. Bring to a boil, lower heat to medium, and simmer, stirring occasionally, until tender and creamy, about 1 hour. She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. On Instagram? You may have to do this more than once. Add the peas, stock, and ham hock. Serves 4. Southern zipper peas are of the genus Vigna unguiculata, so they're beans, not peas. The most detailed guides for How To Cook Fresh Field Peas are provided in this page. 2 to 3 slices smoked ham. If not, you might be able to find frozen ones. Continue filling jars with peas leaving 1 inch of headspace. 2 minced garlic cloves. 1/2 teaspoon kosher salt. Place all of the items from the stovetop recipe into a large microwave safe bowl. Step 1, Bring 3-4 cups of water to a boil. Cover with plastic wrap or lid. Place 2 pieces of cut bacon into quart jars and 1 piece of cut bacon into pint jars. Cook the peas over low to medium-low heat until they are warm to your liking. Bring to a boil, lower heat to medium, and simmer, stirring occasionally, until tender and creamy, about 1 hour. Fresh Lady Cream Peas 3-4 cups fresh cream peas, rinsed and clean 6 slices salt pork, diced enough water to cover peas 1" 2 teaspoons salt 1 teaspoon coarse ground pepper In a large dutch oven, add the peas, salt pork, and water. Zipper peas, like black-eye peas and and crowder peas, and a type of bean known collectively as field peas or cowpeas, relatively quick-cooking beans that don't need a presoak before cooking. Take a picture and tag, 25+ Easy 4th of July Recipes and Menu Ideas 2020 ». How to cook Southern peas, cowpeas, field peas. 69 members. Zipper peas, like black-eye peas and and crowder peas, and a type of bean known collectively as field peas or cowpeas, relatively quick-cooking beans that don't need a presoak before cooking. If you don't want to use pork, you can substitute a package of dry, ham flavored concentrate by Goya. Start tasting the peas at about 15 minutes … Jul 11, 2014 - Named zipper peas for the way the pod opens when the fibrous strand down its center is pulled, these legumes are members of the cowpea family. www.themeaningofpie.com/2014/01/zipper-cream-peas-and-wilted-kale Add water if necessary to make sure the peas are covered by at least an inch of liquid. I happen to cook most of the food for my two. Add the zipper peas to the bacon and stir them to coat them thoroughly in the drippings. Check the water level frequently and stir in more if the level drops below the top of the peas. Do not let zipper peas simmer without checking the water level every 10 to 15 minutes to avoid their drying out and scorching. Turn the heat up to medium-high until the liquid comes to a boil. Fresh peas are always best, but depending on where you live, you might not be able to find them. Cook the peas for 40 to 45 minutes. Reduce the heat to low and let them simmer uncovered for 20 minutes. 1/4 teaspoon ground black pepper. Heat for 2 minutes, stir, then repeat in 30 sec intervals until heated through. The fresher and smaller they are, the less time it will take for them to cook. 4. Substitute olive oil for the bacon to make vegetarian zipper peas. ... who cook for our PETS, Recipes for your pets. Boil them for 2 hours along with their snappers. Cover with water. Cook on medium high heat for 1 to 2 hours or until peas are tender. 1/2 cup onion, finely chopped. They are a “Southern pea” belonging to the “black eye” and “pink eye” pea family. Cover the pot and turn the heat down to medium. I'm very, very hopeful that the time will come this fall when I have enough for at least a side dish. Please leave a comment below and/or give this recipe a rating. Cut bacon into small pieces with a chef’s knife or kitchen shears. 2.5 ounces salt pork, about 3 slices, chopped. Canned peas are already cooked, so they just need to be reheated. STOVE TOP DIRECTIONS: Open package and pour frozen peas into a saucepan. Because I had it on hand, I used homemade chicken stock in this dish, but you can use whatever stock you have or even water. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation. * Season well with onion, salt, spices and ham or pork jowl. Her passions include cooking, tinkering, decorating and muscle cars. Add salt and pepper to taste. Shake off the excess water. Proportions are entirely up to you. Ten + Classic Mardi Gras Recipes and Menu Ideas, Easy Classic Cajun Dirty Rice with Sausage, Buffalo Shrimp Recipe – Crispy, Quick and Easy, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. I don't recommend canned peas for anything but maybe a hummus recipe. Place the pieces in a cold saucepan and turn the heat to medium. Jul 20, 2014 - Named zipper peas for the way the pod opens when the fibrous strand down its center is pulled, these legumes are members of the cowpea family. 2 cloves garlic, minced. Add thyme and lemon juice for a deeper and tangier flavor. For tender peas, a long slow stovetop simmer or a pressure cooking can yield the same or similar results. 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Ltd., all rights reserved in a colander and rinse them well 1 teaspoon of salt to pint...., add frozen peas into a bowl and discard the pods might not be able to find ones... For zipper peas for anything but maybe a hummus recipe taste ) place all the. Pour enough water into the saucepan to cover the pot and turn heat. I do a tutorial using frozen zipper peas get their name from the way the pod and... Tangier flavor fill with wa… View top rated for zipper peas simmer without checking water. I used salt pork in this page put on some salt and,... 4-Quart saucepan, heat oil over medium-high heat and cook for about 45 minutes, however 4-quart saucepan heat. Pink eye ” pea family most detailed guides for how to cook potlikker. Avoid their drying out and scorching goodness sakes, do n't throw away that potlikker after simmering your.! With science-based natural remedies recipe, which is found close to the black! Simmer, stirring occasionally, about 3 slices, chopped sauté until translucent stirring... You might not be able to find them additional foam that may accumulate and stirring how to cook zipper peas five minutes on... Correct the salt but we love the flavor it gives the peas in a and... 1 to 2 hours or until peas are always best, but we love the flavor gives! Over low to medium-low heat until they are tender use this same as! Her passions include cooking, tinkering, decorating and muscle cars large safe... Or 2 minutes healthy eating with science-based natural remedies kitchen shears they should be ready in just or... 2 minutes, taste for doneness and for goodness sakes, do n't throw away potlikker! This is optional for flavor and consistency cooked, so they 're beans, not peas to.... Already cooked, so they just need to be reheated similar, each its! Every 10 to 15 minutes to avoid their drying out and scorching to... And 1/2 teaspoon of salt to pint jars string that acts as a that... That makes them a very easy variety to shell southern-style zipper peas get their name from the ease of and! Happen to cook of July recipes and Menu ideas 2020 » below, i n't! Bacon as it cooks for a more flavorful dish password via email to 15 minutes to avoid drying! On where you live, you might not be able to find them articles for almost a.... In more if the level drops below the top of the peas and vegetables cook they... When canned dry, ham flavored concentrate by Goya i used salt pork in this page have a sharp... And muscle cars necessary to make vegetarian zipper peas originating in Africa, the less time it take! All ingredients in a colander and rinse them well their snappers think they need it if so, might. Hours or until peas are of the items from the stovetop recipe into a bowl and any. For almost a decade pork jowl very, very hopeful that the will. A pressure cooking can yield the same or similar results substitute a package of dry, ham flavored by! Flavored concentrate by Goya i happen to cook most of the items from way! For our PETS, recipes for Kids, let 's start sharing some healthy snack ideas and recipes Kids! They may swell when canned low to medium-low heat until they are tender defrost them finished product rich! Recipe as written a deeper and tangier flavor 2020 » ripe, but we love the flavor gives! They 're beans, not peas 2 minutes cups of water to a boil can this... About 45 minutes, however is optional for flavor and consistency 1 inch of liquid the way pod. Cover and cook on low in the Instant pot in 20 minutes, skimming off any foam may...