! I am a wife and mother to two handsome boys. Start by beating the two eggs in a small bowl and set aside. Next, add the potatoes, carrots and the water. Taste meat … See more ideas about meat pie, cooking recipes, recipes. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. After that, place them in a ziplock bag and freeze till needed. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Your recipes are making me hungry. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. Learn how your comment data is processed. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. In her words, ‘Chichi ! Thank you for this tasty looking meat pie recipe. Stir well, cover and bring to a boil. Meat Pie is a pie with a filling of meat and often other savory ingredients. Place all the pies on a baking sheet lined with parchment paper. Sweet Potato Pie. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. There you have your fresh Nigerian meat pie. These African meat pies have a flaky and buttery crust that crumbles in your mouth. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Copyright © 2020 Jayne Rain. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html After assembling the meat pies, place in one row on a tray and freeze. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. Also, follow me on Facebook and Instagram. This will make a little pie package. wow, nice one. If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Cover each circle to form a half-moon-like shape. Mix everything very well and set aside to cool down. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Don’t be intimidated by the thoughts of making the Nigerian pie. Place a tablespoon of the filling in the middle of each circle. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. I’m Jayne –the author, recipe developer and photographer here. Thank you, Lilian and thanks for stopping by. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Let me know how it works out for you. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Hi friends, so glad to have you here. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. Your email address will not be published. Place on a … West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Nigerian Meat Pies vs Empanadas. Roll out the dough and cut out circles using a pie cutter. Add the garlic and stir for an about one minute. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. See more ideas about meat pie, african food, nigerian recipes. I will compare making the Nigerian pie to learning how to drive a Car. Add the ground beef and start breaking the chunks. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Hey hey. If you continue to use this site we will assume that you are happy with it. Over-working the mixture will result in leathery meat pies, and you don’t want that. These authentic recipes are served to kings and queens in every typical African household. https://www.piedesigns.co.za/pie-recipes/south-african-recipes I prefer using butter to margarine because it's a healthier version. You are very welcome and thanks for being HERE. READ MORE…. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). She was full of praises for these meat pies. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Thank you so much, Cheril Cooper. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Poke a few holes on top of the pies generously with the Nigerian pie to how... Cover and allow to boil on medium heat for 5 minutes can make pies... 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