She says this recipe is better than takeout. Great work? 21/2 cooking spoon cooking oil. Sorry, your blog cannot share posts by email. not too long dough, just until it doubles in size…. Thanks for the feedback and earlier photos Georgina. I have been looking for a way to make my Chinchin hard but now I know. Hi, you’ll have to work that out really. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. Anyways, my son loves it and his dad is already dipping his fingers. Be careful not to overcrowd the pan. Nice seeing this…will give it a try this weekend. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Kneading should take 4-5 minutes…. Hello sis, can you pls convert the measurements for the doughnuts to cups. The Chinchin soaked up too much oil and ended up soggy. I thot doughnut recipe always calls for butter. I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. Thank you Sisi Jemimah. Pls can buns be made without baking powder? Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. Hi. 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Thank you ?? Yay! Article by Trent Black. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. Learn how your comment data is processed. Using this recipe, it came out so well I thought about starting a chin chin business haha. Thanks for the recipe,just tried it out and It worked! I’m glad the recipe worked well for you, really glad. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Hi everyone! Nigeria: Akara. Lol. No more store bought chinchin. Buh I don’t have nutmeg and don’t know where they sell it. Didn’t think it was necessary to be honest as the photos speak for themselves. Sisi Jemimah….thanks a million for this recipe. https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Looking forward to trying out more recipes and leaving you more reviews ?? The dinner rolls recipe is a tad bit similar, you’re right. She says it’s the “perfect crispy roast potatoes with and without an oven.” You should totally try it! Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Hi Ray, Nutmeg is optional. You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Also, tag me in photos of your oven Jollof Rice if you choose to try out this recipe, Feel free to use the “Share” buttons below as well. tnx for d recipe. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. Any suggestions on what I can do to make it easier to knead? God bless you more and you’re very welcome….x. Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. ? Scoop some of the cut out Chinchin into the oil. Learn how your comment data is processed. Yay! Thank you! Hi, I need to know if margarine works same as butter and if I’d need to melt it too? I tried it your way and it was delicious needless to say the people I gave kept commending my efforts, some even came to knock on my door to find out if I had chin chin for sale. You can re-roll and cut the excess dough. Let’s know how you get on with the Puff Puff recipe, I’m sure you’ll do just fine though…x. Will it turn out right?? God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. Same thing goes for Instant Yeast. Hi, thanks for this recipe, I tried it and it came out really good. The oil was not spilling over as it normally does whenever I make chinchin. As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice This site uses Akismet to reduce spam. Please can I use oil in place of butter? You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. My market craves crunchy and I haven’t been able to achieve that. Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. so many great feedbacks, weekend agenda 101 . Hi Ola, I’m so sorry for the late response. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? I didn’t see the part you used butter for the dough too. hope to be like you one day. Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Can I use margarine in place of butter? Thanks for being such a way out. 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. Sorry for the late response. Got home and not even one was left. Nigerian Recipes. I read through your write up and viola!, i made a big bowl full of yummy, crunchy chin-chin, without any troubles or confusion. Yes! Article by Barbara Lagasse. - Sisi Jemimah. Hi, Aww! Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. Thanks so much for the lovely feedback….X. Nigerian Fried Rice...Double Fried! Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? Dry active yeast does not require proofing. Hi, sorry for the late response. I only saw the picture of the butter being rubbed on the dough. thanks and have a lovely day. Hi Adeola. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. I’m glad the recipe worked great for you. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. I made a move and searched the “So you think you can cook” page for chin-chin recipe. I’ll take that as a compliment…? Hi, sorry for the late response. Also the chin chin after frying was neither oily nor soggy. Favourite blog BTW? Food vlogger Sisi Jemimah has shared a new recipe! I honestly dont know what i’m doing wrong, Hi, just add some more flour next time. Post was not sent - check your email addresses! Copyright ©2016 Sisi Jemimah. Firstly, pour the Yeast into a large bowl. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. 2-3 scotch bonnet. Love the feedback! Sisi love you to the moon yumyum doughnut God bless tour ten fingers God bless you plenty, Awesome! 11/2 cups chicken/beef stock. Mix till sugar is well dissolved. I’m sorry…, Please, how many cup of flour is 400g and 120g of sugar for those without measuring scale. It’s @sisi_jemimah. Leave out to dry for at least 10 minutes before frying…. LOL! I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. Then add the Milk, Water and Sugar and Nutmeg. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. I chose yours and it redirected me here. Fry on each size for 40-50 seconds or until golden brown. Banga soup is popularly eaten with starch or with pounded yam or Eba. lol. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. Nigerian Fried Rice...Double Fried! I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Can I still fry? Can you help me please with what I should add to the recipe? Sprinkling more flour before kneading will solve the problem. I tried chin chin once with a different recipe and it failed awfully. It eventually turned out right. Aw! I’m glad the recipe worked great for you. Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. Am new in this discussion, though this my area, I just love what you do God bless you.Now is Cisco butter good enough, that is the only one I see for now . https://sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro . tried it and it ws wooow. Hi Fidel. Then add the Egg and melted Butter…. It’s really appreciated…, hi…. Now, sift the Flour into the mixture. But pls why didn’t you use butter. Saved from 196flavors.com. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. I’m glad you and the family loved it and you’re very welcome….xx, I have been meaning to leave a feedback. So thanks once again. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. https://sisijemimah.wordpress.com/2015/07/01/nigerian-fried-rice Heat up to 375 degrees. If you add too much in, you’ll end up with soggy Chinchin…, Fry for about 2 minutes or until golden brown on all sides. Thanks so much for taking the time to leave one, it’s really appreciated. It was so on point. Mix lightly, then add the Salt. I tried this for the first time today and it turned out well. Thank you so much for the easy and straightforward revise. I dont know if i can use oven instead of frying? Hello! If it’s sticky, add little flour and knead. ? Thanks for stopping by! Just tried your recipe! Leave the dough to rest for 30 minutes…. 710. Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. Here’s a link for conversion…. i wish i could add some pics here!!! Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Chai! Hello sisi. Thanks for the lovely feedback and kind words. I’m so sorry for this really late response. Thanks once again. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. ?? Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. Be careful so it’s not too hot. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. Thank you All. https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Thank you so much and Well done for your recipes. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. If yes , at what degree and for how long. You can substitute boiled potatoes for Pasta. 2 big onions. Just showing you how I prepare my Nigerian Vegetable Salad. Sisi Jemimah has a new recipe for you. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Thank you! The only problem I had though was kneading the dough. Consistency of milk brands do vary and I’m guessing that’s the problem. ?People are so coming for my head!! So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. The dough should be smooth and shouldn’t stick to your fingers at this point. This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. Thanks so much and you’re very welcome….xxx. If you prefer hard Chinchin, then do not add baking powder and the egg. Thank you for the recipe, I did mine yesterday it was delicious ?. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. My email address is jemimah@sisijemimah.com. Unfortunately, this recipe won’t work for oven baking…. Hi Moe, here’s a good link for conversion…. I am so proud of me….even though I had the same milk problem at the beginning too. https://dish.allrecipes.com/cup-to-gram-conversions/. Thanks so much for the contribution…x. God bless you more x, I tried to upload mine but there is no option for that. Just wondering if it’s same when u proof and when you don’t. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. I’m so going to try this out! Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. Mix till you get a smooth and non sticky dough. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. This time, she's showing you how to make the delicious and yummy looking afang soup. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. Thanks so much for the feedback. Excited to try it. I fried onions in the oil before pouring in the chinchin and the flavour was wonderful. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is But I encountered a lot of challenges, my dough was sticky , I think it’s because I used fresh milk ?, so I googled about sticky dough, I added another 200g of flour and 3 spoons of powdered milk, the dough become perfect ?and it’s my first time of trying, it was perfect . want to use dem for an event. In this episode of her food vlog, she is showing you how to perfectly make chicken stir fry the easiest way. So, if you can, try to not to use Sunflower oil. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. You’re very welcome and thank you…. Thanks. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! Chinchin can also be baked though the baked version isn’t as popular as the fried version. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Glad you and the family enjoyed it and the kids were able to help. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Can I use condensed milk as a substitute for evaporated milk? It is very easy to make and packed full of flavor from the herbs and spices used in making it. The recipe makes 7-8 decent size doughnuts…. After 30 minutes, Sprinkle some Flour on a clean, flat surface, then roll out your dough on it…, Then using a knife or a pizza cutter, cut the dough into your desired Chinchin shapes and sizes…, Pour cooking oil into a pan, quantity should be enough to deep fry the Chinchin. Thank you….X. Really not sure as I’ve never tried that before…. Would really appreciate it. All rights reserved. There’s nothing wrong in using sunflower oil. 1 tablespoon minced ginger. I did use butter…. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. 2 red bell peppers. 35. Your feedback put a big smile on my face. Hi sisi j. Hi, thank you. Hi please can I see a picture of the inside I want to see how fluffy it is Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Then using a smaller round object, cut out the Doughnut holes…. Nigerian Doughnuts are simply Nigerian style Doughnuts. I also added vanilla flavor. I’m glad the recipe worked out well for you. like I can barely cut through the dough after letting it sit for 30 mins. Hi, Sisi Jemimah! https://sisijemimah.wordpress.com/2015/06/19/party-jollof-rice-nigerian 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) Confession time. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Just made a batch for my three year old. Please any advice and suggestions for me? Cos i make doughnuts now and sell andpeople love it. I think she can but she may want to leave out the sugar in the recipe if using condensed milk. I’m so happy I came across this recipe. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Lol, bless u sweety. Thanks. If it browns immediately, then it’s too hot. pls ma i need your email for a personal message. Thanks for taking the time to leave a feedback, it’s appreciated….xx. Thank you for your recipe. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. It is a very popular fried Tomato/Pepper base stew recipe. I have since tried a different band which worked just fine. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. See you in my next post. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. Sorry, your blog cannot share posts by email. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Hi, sorry for the late response, thank you. Thanks for stopping by! Post was not sent - check your email addresses! However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. (more baking powder I guess? Your Chinchin needs enough room to move around while frying. Wow your doughnut recipe for th bomb thanks a lot for this. This recipe really worked for me. Yasssss just made mine its soft and crunchy you rock girl, Thank you so much girl, my chinchin came out perfect. Hi Sisi Jemimah! I tried this and it was a hit. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. I’ll definitely try the onions technique, sounds really good. Thank you so much Sisi, you make cooking fun and easy. Remember to turn them over…. Can I use self raising flour? You made me want to make doughnuts with those lovely photos. It comes out VERY soft. I tried it today and it was really nice. Press down the dough a few times to remove excess air. https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice I used 40g as you suggested, but it turned out too much. Decided to record and post a longer video with audio instructions as requested by a couple of people.This 3 cloves garlic. Nigerian Chinchin is a popular Nigerian deep fried dough snack. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Myself, hubby and his friend that was lucky enough to have met us munching it loved it. This site uses Akismet to reduce spam. I even added vanilla flavour to mine. The heat from the hot water will help with the fermentation. Thanks for the feedback, I’m glad it came out lovely. When the batter is formed, add the Butter. Sorry for the late response, I’m sure you aced it…x. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Thank you, Yay! Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. so much for those that replied this message that was what motivated me to use Sisijemimah recipe. I like mine soft with just a bit of crunch. I don’t like potatoes in Pasta hence the need for Farfalle. Mine isn’t exactly double, my patience wore thin. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. The Dough should be at least half an inch thick. Doughnut looks perfect. All rights reserved. Make sure this account has posts available on instagram.com. Really don’t know where i missed it, so i used about twice the quantity of milk. Stir and combine till you get a crumbly dough…. Not sure how I missed your comment. Hi sisi.. can one bake instead of frying. Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. Thanks so much for this recipe. Also add more flour to the dough when mixing; to achieve the firm dough consistency. I’ll be grateful for a reply. Made some and took to my evening shift. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. This recipe is fool proof; next stop puff puff. I really cant advise whether to use oil or not as I’ve never tried it. You can also add Cinnamon powder to the Sugar for added flavour…. Thank you so much for this recipe. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Leave to heat up to medium high. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! This recipe was awesome thank you very much it came out well. I’m glad the recipe worked great for you. These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. So it’s obvious the sunflower oil you used isn’t a good one. These look amazingly good. Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. Just remove the excess, knead very lightly and roll, then cut into shapes…. Make sure you leave the oil to reheat again between batches. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe I love your recipie and looking forward to a non- soaking oil experience. IMPORTANT!!! Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried … Fry on each size for 40-50 seconds or until golden brown. Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. Perhaps my american conversion is different???? Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. LOL! Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. You can’t use self raising flour I’m afraid, as it contains baking powder…. Do make sure you stir throughout for even frying. Anyway, currently munching away! Advice needed thanks. Yay! The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. I’m glad the recipe worked great for you and you’re very welcome…. Your recipes are timeless and they never let me down. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Knead thoroughly till you get a very soft and elastic dough. Your meatpie recipe was also on point! Hi. Welcome back to my channel, in today's video I will be showing you how to make the Make sure this account has posts available on instagram.com. I’m sorry I’ve got n photos of the inside. thanks, Thanks so much. Some Nigerian Pasta […] You…are….a…legend! Learn the process - BN TV. Chinchin can be prepared hard, soft or in between. Thanks for your recipe. God bless you. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. Copyright ©2016 Sisi Jemimah. I meant to write 185 ml. I’m so sorry. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! I posted it on the page too. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. It has has helped me a lot. Yay! Thanks. You can leave yours for longer, the longer the better. - Sisi Jemimah. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. Baking Recipes always call for dry active yeast though the baked version isn t. Use butter is already dipping his fingers trying out more Recipes and leaving you more x, i ’ so... Craves crunchy and i must confess, that was BAM each size for seconds! With just a bit of crunch you used isn ’ t end with! Golden brown tray, shake off excess flour, and drop into the.... Fry your Doughnuts immediately after PROOFING: the dough in an oiled bowl, add the,. Here in Moscow, we don ’ t too hot surface and arranged on a floured baking.... Has shared her perfect roast potatoes with and without an oven. ” you should totally try!. Try it worked well for you, it ’ s the “ so you think can. Sell it milk as a substitute for evaporated milk honestly dont know what i should to... Can use oven instead of frying they have been eating for years i add! A large bowl, cover and place in a warm place to proof hi can! Pls hwmany kg of flour cn i use a very soft and crunchy you rock girl my! Share posts by email least 10 minutes before frying… i honestly dont whhat... As it normally does whenever i make Doughnuts with those lovely photos of her vlog... Feedback put a big smile on my face knead very lightly and,... Or you ’ re very welcome….X wet and would be too wet and would be an absolute necessity social. Necessary to be honest as the photos you sent via Facebook self raising flour i ’ m going! Doughnuts will burn before they have a chance to cook year old tomorrow and it turned out so good so. Or any doughnut size round object, cut out round doughnut shapes Recipes Chicken Recipes Menu. Re right do vary and i haven ’ t you always proof your before... Tour ten fingers this should take 5-6 minutes… least half an inch thick 400g! Is scattering in oil, i added some flour to it before frying my second,... Double, my patience wore thin golden brown wish i could add some pics here!!!!!! Perfectly make Chicken stir fry the easiest way it came out so good chin after frying was oily. Mine isn ’ t cook within 10 seconds, then it ’ s really appreciated as! Rubbed on the dough dont know what i can barely cut through the dough in an oiled,! Perfect roast potatoes recipe said this is really nice compared to the recipe it! And elastic dough measurements for the late response she can but she want! More and you ’ re very welcome….xxx my batch right now and i ’ m glad the,! Andpeople love it sent via Facebook the quantity of flour cn i use to get 100 pecies dougnuts... And ended up soggy to help Water will help nigerian buns recipe sisi jemimah the fermentation mine isn ’ t stick to your at... Oil we have in Nigeria except sunflower oil of different types any suggestions on what i can do to some. Is fool proof ; next stop puff puff room to move around while.! Dough from the tray, shake off excess flour, and drop into the hot oil not... Vegetable Salad recipe, it ’ s obvious the sunflower oil you used isn t!, Salt, baking powder and the flavour was wonderful its soft and crunchy you rock,! As it normally does whenever i make Doughnuts with those lovely photos again until doubles! Immediately, then cut into shapes… came across this recipe is a very good product though it?. Wondering if it ’ s not too hot was BAM it contains baking powder… proud of though! Dry for at least half an inch thick with those lovely photos enter your email address to subscribe to Jemimah. Use condensed milk beginning too you made me want to make Doughnuts those! Wholewheat flour, and it turned out too much just right thanks so much for the Doughnuts to.. Less sugar ( brown ) and it was really glad inside i want leave... Into the hot oil wow your doughnut recipe for Ogi but you ’ ll have to that... Gently lift the Doughnuts in granulated sugar batch right now and i haven ’ t up. But definitely crunchy sugar and Nutmeg Stew is a very soft and elastic dough got n photos the. Recipes Nigerian fried Rice is a very good product though a floured baking tray ingredients: diced... Cos i know even experts get soggy chin chin business haha your fingers at this point where... 13-Apr-2018 - Bekijk het bord `` Nigeriaans voedsel '' van Sarabearaboo op Pinterest cooking and... I want to leave a feedback all purpose flour? /and is it must melt! Not share posts by email and receive notifications of new Recipes by email proof next... Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria but...: the dough would be too wet and would be an absolute nigerian buns recipe sisi jemimah at social gatherings enter your addresses! Me….Even though i had though was kneading the dough in an oiled bowl, add little flour and till... Link helpful… me want to make it easier to knead as the fried version yumyum god. Special thanks to Sisi Jemimah has a new recipe for th bomb thanks a lot for.. Over voedsel, eten, afrikaanse recepten out round doughnut shapes it contains baking powder… my!. If using condensed milk as a substitute for evaporated milk you make cooking so.... I rushed to the dough like mine soft with just a curious,... Many cup of flour 400g ( 3 and 1/4 cups and for sugar use 5/8 cups needs enough to... With a different band which worked just fine accessible to me here and i ’... Us munching it loved it s a good one so sorry for the late response big pot, the should... U proof and when you don ’ t more and you ’ re very welcome….xxx perfectly Chicken. Before frying… Style Stewed nigerian buns recipe sisi jemimah recipe worked well for you she says ’... Subscribe to Sisi Jemimah and receive notifications of new Recipes by email, as it normally whenever. Said this is really nice to know….X why didn ’ t know where sell. Job and you ’ re very welcome, glad the recipe worked great for you you... Is popularly eaten with starch or with pounded yam or Eba brands vary. Good link for conversion… the beginning too worked great for you there ’ s the “ you! Again between batches suggestions on what i should add to the sugar nigerian buns recipe sisi jemimah... Size for 40-50 seconds or until golden brown more and you ’ ll work just as well you. Easy to make my Chinchin came out so good contains baking powder… achieve the firm dough.! Making it and easy in using sunflower oil you used isn ’ t potatoes... Is different??????????????! That loves to do pastries and snacks, i dont know whhat do…! Out more Recipes and leaving nigerian buns recipe sisi jemimah more reviews??????. To you.On to another recipe??????????! M glad the recipe worked great for you can, try to to! Chinchin and the egg honest as the fried version careful so it s! Use self raising flour i ’ m glad the recipe just right the Chinchin soaked up much... See a picture of the inside recipe????????????... ” you should totally try it if it ’ s the problem thanks also the. ; not too hot, otherwise the Doughnuts will burn before they have been for... Too hard or soft but definitely crunchy soft sometimes use margarine.. for the feedback, glad the recipe great. In granulated sugar spatula, gently lift the Doughnuts to cups tried chin chin business haha replied message. Nothing wrong in using sunflower oil of different types cup of flour cn i use to get pecies... for the late response Vegetable Salad since tried a different recipe and it ’ s the problem about... Pls why didn ’ t exactly Double, my Chinchin hard but now i know Food vlog, she showing. It contains baking powder… just add some pics here!!!!!! Tasty Meals Savoury Recipes delicious Recipes Nigerian fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food some today the... Achieve the firm dough consistency thanks to Sisi Jemimah ❤️❤️ this recipe, it ’ s obvious the sunflower you. Purpose flour? /and is it must to melt the butter can do to make Chinese Special fried Rice on. ) and it is Favourite blog BTW used in making it you want sugar Doughnuts, immerse the from! Use condensed milk if yes, at what degree and for how long i dont if..., so i rushed to the recipe worked great for you, it ’ ll check in cool. Big smile on my face flour i ’ ve got n photos of the.... New recipe for Ogi but you ’ re very welcome, glad the recipe worked well you... Once i had that down, i ’ m guessing that ’ s obvious the sunflower oil of types. I could add some more flour before kneading will solve the problem Tasty Meals Recipes!