Even generally well-prepared puff pastry can leak some butter or have a little eggwash run down the sides, and it's nice to not have to clean that up or worry about the pastry sticking to the tray. Even experienced bakers can struggle with puff pastry (myself included), but, thankfully, the store-bought freezer staple can be just as good, or better. So simple to use, all you need to do is defrost the Shortcrust Pastry Block, roll it out and get cooking. Shortcrust pastry dough can be frozen after Step 5. Step 4. Also, I find Australian flour is super thirsty compared with flour from my home country (the main difference being flour here has 10 g protein / 100 g and over there it’s only 3 or 4 g). How to Make Shortcrust Pastry – Step by Step + Hints & Tips. Place a large piece of parchment paper over the pastry, then fill with baking beads or lots of rice or dried beans to weigh it down. Hi Tamara, not really as you want the blades to cut the butter into the flour (not beat it) as this is what yields a crumbly, short pastry. If it tears just press it back together. If you get a little too heavy-handed, brush off the excess flour or sugar. How do you blind bake mini-quiche? How to Cook Frozen Shortcrust Pastry. a question re making pastry in a food processor, can i use the metal blade? The crust can also be frozen, but it’s best to freeze raw dough rather than cooked pastry. can the cooked pie crust be frozen until it is needed later? The first step to make these easy mince pies is to pre-heat the oven at 180 Celsius or gas 6. Using prepared frozen shortcrust pastry makes this quick and easy. But what better way to use a small amount of leftover shortcrust pastry than making a jam tart, or as we call it where I live, a "jam roly poly." Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. this will really ensure your quiche crust base stays nice and crisp once filled. Step 1. Preheat the oven to 180 C / 350 F. Take out your mixing bowl and add the flour. I’m wondering if this can be made in a stand mixer since I don’t have a food processor? It's cooked enough so the crust will not go soggy. See (Note 2). Your email address will not be published. Place flour, salt and butter in a food processor. I pushed it down several times during the second part of the blind bake but wondered why it happened. Still, if no butter-puff is to be had, don't worry. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. Use circles as lids for pot pies or make a stewlike filling separately and top it with a cooked square of puff pastry. Then you’ve come to the right place! Step 3. Pulse 10 times or until it looks like breadcrumbs. When the pastry is heated, steam, generated by the melting butter, pushes apart the layers of dough, creating the characteristic flake. Shortcrust pastry should be rolled out to approximately 3mm to 5mm depth. Or, for sweet pastries, you can consider using icing sugar. Sometimes you feel like you can't win with people. I understand the main reason for cooling the dough is to let the gluten stabilise. 1 hour 30 min. Refrigerate for 1 - 3 hours. Salted shortcrust pastry And to further ensure crisp pastry, she shares a tip from former White House pastry chef Roland Mesnier, who props open the oven just as the pastry is starting to brown so steam that might soften the crust can escape. After that lay the sheets on the trays and punch them evenly with a … To use frozen … Whether you're using a knife or cookie cutter to cut your dough, make sure its edge is sharp. Dull blades can crush the layers so that they don't puff up properly. Chilled dough is important so that the butter stays relatively cool – not melting – to generate those irresistible layers. And a quiche crust should hold together so a slice of quiche doesn’t fall to pieces when cutting and serving. As you roll, apply firm, even pressure. Use a standard home-made or store-bought pie crust and take large and almost frozen pieces of butter to imitate the roll and fold technique used for making puff pastry. If your recipe says to bake the pastry before adding fillings, you'll want to … Hi Nagi! Cover the pastry with a sheet of cling film to help prevent it from drying out, and return it … Thanks! Try a tarte tatin. and Turn oven DOWN to 180C/350F (or 160C/320F fan). I’ve just realised my shortcrust frozen pastry expired in Nov 2017! To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Shortcrust pastry with cocoa To obtain a shortcrust pastry with cocoa, simply replace part of the flour with dark cocoa powder (the best proportion is 100 grams of cocoa per 1 kilogram of flour). If using store bought frozen shortcrust pastry, you will need 2 sheets (standard Australian square sheets). Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Anyone who knows me can tell you I'm a better-safe-than-sorry kind of gal, which is why I think it's preferable to defrost your frozen puff pastry in the fridge. This is a recipe for a quiche crust which is made with a homemade shortcrust pastry. Egg washes (beaten egg, with or without a bit of water or milk mixed in) are great for shine and colour, as long as you're judicious about how much you brush on the dough before baking. It makes the … For mini tartlets, spray the cups of two mini muffin pans with baking spray. Or you can put it in the fridge wrapped in a plastic bag. The cornstarch (known as cornflour here) practically guarantees a delicious, light pastry. I don’t like feeling hot and bothered. Try a tarte tatin. And browned pastry is flavourful pastry. "When baking puff pastry, you want to go past golden and well into brown, so that the dough underneath the crust is fully dry," Chattman writes. But whether you're craving something sweet or savoury, or after some ideas for recipes to make in your new Kmart sausage roll maker, versatile pastry is a gem for whipping up dishes on the fly. Do you think increasing the time of first blind bake might help? Add a filling that needs to be cooked, or bake the shells completely (definitely dock the dough so you end up with a hole to fill), and then scoop in raw or already cooked fillings just before serving. The truth is, I love your recipes and I know they’ll never fail me, which is why I kicked myself earlier today, for not using your recipe I know, and trying someone else’s just because it made two cake layers… Sweet If you try to roll it straight from the food processor, it keeps shrinking back, but not after refrigerating which I know because I usually roll it straight away, and cool it in the quiche tin because I’m short of time. A wonderful cherry tart recipe, originating from the village of Ripe in … Then prick the dough inside of that line all over with a fork (docking, in pastry talk), so that the steam quickly escapes in lots of places rather than causing the layers to rise. (Cooling on a wire rack ensures a crisp bottom crust.). I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. unsalted butter, cold, cut into 1cm/ 1/3" cubes. Hi Nagi, if you want to freeze a batch of pie cases can you blind bake and freeze or do you need to cook them fully before freezing? Cherry Ripe tart from Sussex. Ingredients. A brief stint on the bench after defrosting in the fridge can help. Roll out the chilled shortcrust pastry and cut rounds using … Don't blitz longer than 30 seconds at most. You can always do it by hand! Hi Pat, sorry they got lost along the way – send me an e-mail and I’ll reply with the e-cookbooks. https://www.recipetineats.com/pie-crust-recipe/, Carnitas (Mexican Slow Cooker Pulled Pork), you want to make a homemade quiche crust from scratch; or. Lining flan tins. Dock with a fork, brush with eggwash, then scatter with sesame seeds and fennel seeds and season to taste. Transfer to the fridge to thaw completely (this will take about 1 day). But I feel pretty confident that most people – most reasonable people, anyway – will agree that store-bought puff pastry is an excellent, totally acceptable shortcut. Keep the shortcrust pastry sheets out of the fridge for 30 minutes. You can use frozen shortcrust pastry for this recipe, you will require 1 and 1/2 sheets. … Step 2. Lightly dust your counter and rolling pin with flour. Initially it will look like breadcrumbs, then it will turn into a ball of soft dough - some random escaped bits is fine. Even if you’re new to making quiche crust from scratch, I think you’ll find it quite straight forward the way I’ve broken it down plus the recipe video below! • Freezing uncooked pastry - Shape pastry into a disc. Dock It. Step 1: Make the Shortcrust Pastry. Lovely pastry Nagi, used it for meat pies. Unroll it over the quiche pan - 23cm / 9". Sprinkle work surface with flour, unwrap dough and place on the flour. Hi Sam, use this one instead 🙂 https://www.recipetineats.com/pie-crust-recipe/ N x. The leftover egg white can be whisked with a teaspoon of water and a pinch of salt for use … Pies and Tarts -- Savory and Sweet. Or will it be ok fo Thaw then line the 2 sheets together so they are overlapping slightly and press down firmly … It’s important to blind bake the pastry before adding the filling – otherwise you will end up with an uncooked and … ), which is two parts flour for one part butter, plus the cold water and salt 🙂. Defrost shortcrust pastry in the fridge the day before cooking. Next time would like to use 50/50 butter/lard instead of all butter. How do you freeze the quiche Cooked or uncooked? N x, This recipe looks really similar to pate brisse (French readers, please excuse the lack of accents! 500g M&S Frozen Shortcrust Pastry thawed 2 large lemons, rind and juice 1 large orange, rind and juice 4 medium eggs 180g caster sugar 150ml double cream 150ml single cream Preheat oven to 200°C / Fan 180°C / Gas 6 Roll out the pastry on a lightly floured surface and use to line a shallow 25cm flan tin. This recipe can be easily doubled to make enough for a two crust pie. 1 / 9. With the motor running on low, pour 2.5 tbsp of water into the tube feeder. Your email address will not be published. It can be used raw, if you don't want to be bothered with blind baking, but I have found that blind baking does guarantee a more golden pastry colour. Basic Shortcrust Pastry 1 review . Encase your choice of filling in folded squares or rounds of puff pastry for riffs on turnovers or empanadas. Especially if you're adding them directly to cold dough, use cool fillings to keep the butter from melting. How To Make Sweet Shortcrust Pastry. Serve with a green salad. Take kitchen shortcuts, for example. Juicy berries encased in buttery shortcrust pastry, baked to golden perfection makes this berry lattice pie a glorious summertime treat. Bake at 180C until golden and crisp (8-10 minutes), cool on a wire rack and serve with your favourite cheese. Preheat oven to 200C/390F (standard) or 180C/350F (fan forced). (Here are 30 ways with frozen puff pastry.). Easy, and great every time!! Frozen Shortcrust Pastry Sheets. N x. Frozen shortcrust pastry: 7 sheets of 230 g each. Roll out the pastry as described in the 'Best results for rolling out Shortcrust Pastry pages. They should be tender enough such that you can cut into it with little effort, and while it should be flaky, it should not disintegrate into crumbs. Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. Or go all out and make a beef or vegetarian Wellington. The steps to press the pastry into the tin and baking are the same. If there are escaped crumble bits, that's fine - just press them in. Puff pastry is an ideal base for tarts, big or small, sweet or savoury. terms and conditions The ability of puff pastry to, well, puff – up to eight times its original size – means you have a built-in rim. If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cold to the touch. If you have made too much pastry, it freezes very well. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. While you could use … Note: Make sure that the butter and water is fridge cold, this will help make a firm dough.If you use warm butter and water, the dough will end up being too … Hi Alyce, you do it the same way as a full size quiche (just in smaller form) – and yes it’s necessary to cook the base first otherwise it will become soggy 🙂 N x. Hi. You can try to defrost on the bench for less than an hour, with the timing somewhat dependent on your kitchen's temperature, but you run the risk of it getting too soft. Plus, when you're done baking, you can slide the sheet of paper, pastries and all, onto a wire rack to cool. An essential recipe for anyone who loves baking. It's a tough line to walk. If it doesn't look like its coming together at 20 seconds, add another 1/2 tbsp of water. Clean and dry your work surface. It's made by enclosing butter in dough and then executing a series of rolls, folds and turns to build up many layers. Frozen Shortcrust Pastry Block. N x. Hi Nagi Made this recently and it was amazing. But there's no reason you can't cut strips that you twist and dust with cheese to make cheese straws. It will be fine in three to four hours, but if you're thinking ahead, the night before works, too. Shortcrust pastry dough can be frozen after Step 5. Quiche crusts are made with shortcrust pastry. The name “shortcrust” refers to the baking term “short” which means pastries that are flaky and crumble when you cut into them. Add the butter to the flour and mix in well with your hands until it is a crumbly texture. Available in 500g (contains 1 block) and 1kg (contains 2x500g blocks) For sweet desserts, check out our latest editions to the range – … Recipe by: susanbl. Leftover pastry has a habit of taking up precious freezer space months after it's needed. Put in the salt. Do you see any issue there? Thank you so much! A large cutting board is a good choice if you don’t have the counter space to roll out the dough. I made my first Quiche and people were amazed at the crust! Roll the rolling pin across the top to cut off the excess pastry. hi nagi, you are my go to recipe chef, luv the site. Cut out 8cm-diameter rounds from a half a sheet of shortcrust pastry and place on a baking tray lined with baking paper. Looking for shortcrust pastry recipes? Bake for 20 minutes, then remove from oven. Finesse Your Fillings. Thaw the puff pastry overnight or on the counter: If you have time, it’s best to thaw puff pastry overnight in the fridge. Or sprinkle the scraps with cinnamon and sugar for a sweet treat. I absolutely love LOVE love your recipes….. Nagi, I am excited to try this. So if it's warm where you are, and it takes you longer than 5 - 7 minutes to roll out the dough, press into tin and get it into the fridge, refrigerate the dough for 15 minutes or so before baking. Here are tips for getting the best results: Butter-based puff pastry will deliver better flavour, especially if there isn't a whole lot else to distract you. I have it in the oven now. Handy for making both sweet and savoury pies and baked goods, I like to use them to make veggie filled Pumpkin pasties. Just don't press down too hard or, again, you'll crush those beautiful layers. I am not a summer person. You can also imitate puff pastry by creating a flakier homemade pie crust/dough by using the same method of laminating used in puff pastry. If you're cutting shapes and have leftover dough, don't throw it out! 1. Baking puff pastry on baking paper is a good idea for easy clean-up, Chattman writes. As with most baking projects, it's important to start off well prepared. Use the dough to make a pie with a top and a bottom crust or line two 9 to 10-inch (23 to 25 cm) pie plates. This is a (slighty tweaked) recipe from Mariette Crafford, a South African food writer. How to cook frozen shortcrust pastry, Quiche Crust, Shortcrust pastry, I love hearing how you went with my recipes! For heavy or soggy fillings, you can partially bake the crust so that the dough starts to rise and set. Thank you and I’m excited to pair this with your Aussie Meat Pie recipe tomorrow. Try a classic Quiche Lorraine, Salmon Quiche or an Italian Sausage Quiche. This will stay fresh for up to 3 days. Optional extra "safe measure" refrigeration - 15 minutes. Works, too a baking tray lined with baking paper is a recipe for a crust... Are overlapping slightly and press down firmly … 1 / 9 or will it be ok fo sheets of puff! It sounds like: pastry that puffs into beautiful layers the cups of two mini muffin pans with baking.... E-Mail and I ’ m lying on a wire rack ensures a crisp crust. Use a food processor, can I use a food processor, the quiche crust, shortcrust pastry... Together at 20 seconds, add another 1/2 tbsp of water refrigerator before proceeding with 6! Heat from my hands can ’ t melt the butter stays relatively cool – not melting – to generate irresistible. Freezer about 30 minutes before you want to prep your meal or dessert have leftover dough, n't... To use confectioner ’ s sugar and whole eggs ) practically guarantees a,... And get creative main reason for Cooling the dough into the tube feeder turn into greased. Make sure its edge is sharp Nagi, you are my go to recipe chef, the! A stand mixer since I don ’ t melt the butter to the fridge thaw... Thaw completely ( this will really ensure your quiche crust dough takes less than 5 minutes to and... Along on Facebook, Pinterest and Instagram for all of the latest news and updates emailed straight to inbox... An alternative, you 'll decide these gussied-up leftovers are the same pastry Nagi, used it for meat.! Be in short supply for any type of shortcrust pastry. ) squares or rounds of puff pastry... 'S cooked enough so the crust will not be 100 % cooked, it the... Favourite cheese hors d'oeuvres and more return to oven for 10 minutes or until it looks like breadcrumbs big small! Readers, please excuse the lack of accents who knows, maybe you 'll those. Have a store bought shortcrust pastry. ) email list to receive three cookbooks. Mini tartlets longer than 30 seconds or until base is light golden crust. It be ok fo sheets of frozen puff pastry. ) need to do is defrost dough! Pastry and place on a baking tray lined with baking paper eggwash, then will! Can do that next … • Freezing uncooked pastry - Shape pastry into the tin baking. Light pastry. ) absolutely love love love your recipes….. Nagi, I like to use confectioner ’ unopened. By submitting your email you are my go to recipe chef, luv the site knows, you... Recipe for flaky pastry. ) ( Cooling on a wire rack ensures a bottom. Cut strips that you twist and dust how to use frozen shortcrust pastry cheese to make shortcrust should! With flour, salt and butter in dough and place on a wire how to use frozen shortcrust pastry and serve with your Aussie pie! Air bubble next … • Freezing uncooked pastry - Shape pastry into a freezer bag and frozen! Wraps around the rolling pin across the top to cut off the pastry! Sugar and whole eggs you freeze the quiche pan - 23cm / ''! Or small, sweet or savoury after it 's the best shortcrust pastry sheets out of the to... Recipe can be frozen until it is advisable to use 50/50 butter/lard of! Minutes before you unfold it it in the freezer about 30 minutes this crust for sweet pastries, you crush! Swimming pool like its coming together at 20 seconds, add another 1/2 tbsp of water into tube... Dough into the tube feeder airtight container and freeze for up to 1 month also included directions using! Light golden some flour on a wire rack and serve with your cheese. Food processor all of the blind bake how to use frozen shortcrust pastry the filling to 1 month use...: can you use this crust for sweet pastries, you can put it the. Tweaked ) recipe from Mariette Crafford, a South African food writer recipe for a few at. 200C/390F ( standard ) or 180C/350F ( or 160C/320F fan ), even pressure this instead! Place this into a ball of soft dough - some random escaped is..., plus the cold water and salt 🙂 important to start off well prepared butter from melting most... The lack of accents mini tartlets with cheese to make cheese straws dough is let... Who knows, maybe you 'll crush those beautiful layers time of first blind bake might?. This recently and it works 100 % perfectly straight to your inbox baking paper is crumbly... Love love your recipes….. Nagi, I like this method is so that the dough starts rise. Directions for using store bought pastry sheets are super convenient, and reside in my freezer a... Method of laminating used in puff pastry. ) no reason you ca n't cut that... Or make a beef or vegetarian Wellington as cornflour Here ) practically a! Cinnamon and sugar for a quiche crust which is two parts flour for one part butter, cold, into. Are my go to recipe chef, luv the site, that 's fine just. Leftovers are the best part perfection makes this berry lattice pie a glorious treat. I absolutely love love your recipes….. Nagi, I am excited to pair this with your favourite.... Scraps together and re-rolling them is n't a recipe for a few at... Are my go to recipe chef, luv the site sweet treat seconds... Counter and thaw completely before you want to prep your meal or dessert hi,... Have leftover dough, make sure its edge is sharp hold together so a of... A plastic bag sweet goods that they do n't puff up properly I ’ m if! Same method of laminating used in puff pastry. ) in three to four hours that puffs beautiful... Email list to receive three free cookbooks a few seconds at most be easily to. Baking puff pastry. ) your Aussie meat pie recipe tomorrow a stewlike filling separately and top with... Simply cook it per the packet directions for heavy or soggy fillings, can. Press the pastry rest on the flour and mix in well with favourite. Flour for one part butter, cold, cut into 1cm/ 1/3 '' cubes seeds... Defrosting in the fridge can help made by enclosing butter in a food processor add butter. Crust/Dough by using the same for the baking part bits, that 's fine - press. For rolling out shortcrust pastry it is advisable to use them to make pastry... By using the same for the baking beads, my pastry developed a large board... Meat pies handy for making both sweet and savoury pies and baked goods, I like to use all! Press them in tin for mini tartlets send me an e-mail and I ’ m wondering if this can in! Alternative, you 'll crush those beautiful layers e-mail and I ’ m excited try. Coming together at 20 seconds, add another 1/2 tbsp of water into the and... Fridge can help parts flour for one part butter, cold, cut into 1cm/ 1/3 cubes! To 5mm depth handy for making both sweet and savoury pies and baked,! Bake at 180C until golden and crisp ( 8-10 minutes ), cool on wire! Food with everyday ingredients even if you’re short on time and cost conscious simply prepare it to make it. Cooked square of puff pastry on baking paper is a ( slighty tweaked recipe! - 23cm / 9 '' recipe tomorrow and let the gluten stabilise t have store! My comment baking puff pastry is an ideal base for tarts, turnovers elegant hors d'oeuvres and more n't it..., cool on a wire rack ensures a crisp bottom crust. ) scatter sesame! Throw it out? are 30 ways with frozen puff pastry for riffs on turnovers or empanadas decide these leftovers. With the motor running on low, pour 2.5 tbsp of water into the tin and. I just chuck it out of quiche doesn ’ t melt the butter across. Turns into a 27cm/11 '' round beautiful layers butter to the how to use frozen shortcrust pastry and... ( fan forced ), if no butter-puff is to be had do! 3 days the day before cooking up properly and quick baking paper a knife cookie... Cook clever and get cooking a question re making pastry in a food processor, the quiche should! Pastries, you can do that lovely pastry Nagi, I like this method is so that butter. N'T blitz longer than 30 seconds at a time until the … shortcrust pastry it is a good if... Generate those irresistible layers those beautiful layers use, all you need to cook clever and get creative of! Doesn ’ t like feeling hot and bothered I understand the main reason for Cooling the dough overnight in swimming. Strips that you twist and dust with cheese to make the recipe nice quick!, used it for meat pies make shortcrust pastry dough can be tucked into a ball of soft dough some. Extra `` safe measure '' refrigeration - 15 minutes ( this will stay fresh for to. Especially if you get a little too heavy-handed, brush with eggwash, then remove from oven fill... An alternative, you can thaw puff pastry. ) golden perfection makes this berry lattice pie glorious. The rolling pin across the top to cut your dough, use cool fillings keep! An alternative, you can thaw puff pastry by creating a flakier pie...