Add the onion and cook it until translucent. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Add the peppers, pul biber and onions, … 1 tbsp olive oil. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Borek has wide varieties from a region to another. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Signed hardback copies of Ozlem’s Turkish Table … Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Required fields are marked *. We hope you enjoy it. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Lightly coat a 9 x 13-inch pan with cooking spray. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. For meat borek filling. Try our traditional Turkish borek recipe with lots of fillings to choose from! This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Stir in the Crunchy crust with a filling of fresh homegrown beef with parsley. Algerian burek or borek recipe is a traditional iftar dish. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Thaw in the fridge before baking or reheating in the oven. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Do you remember old recipe for lazy borek? Instead of buying "yufka" to make Börek, make it with your own dough. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. Pour over the burek. Pies (pite, sing. Stir in the garlic and cook until fragrant, 30 seconds. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Ground beef and potato pie is an And cook the chopped peppers and the onion by stirring until they get tender. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. And cook the chopped peppers and the onion by stirring until they get tender. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Let meat cool to room temperature. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. Search result for börek. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … Cook until the meat is crumbly but not dry. Add 2 tablespoons olive oil and the butter. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Burek or Borek Recipe. Step 2 Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Nutritious and filling, they make a satisfying meal any time of day. Awesome breakfast to start with! 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. The grease helps This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Repeat for 6 borek. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Finely chop onion, parsley, coriander and garlic. Add the ground beef, … Cook and stir for 1 minute. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Follow this recipe to learn how to make delicious meat borek. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Drain fat; stir in … Tessekular. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Cook for 1 minute on each side. Then fried and served with your Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. Cool slightly before serving. 1 onion, chopped, or 4-5 spring onions, sliced. Which European country will inspire your culinary journey tonight? Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Add the salt, pepper, dash of allspice and chopped parsley. Then fried and … Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Auntie Saniye is sharing a delicious borek recipe with us today. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Repeat until all the Borek … 1 large onion, chopped. Cook until the beef is browned and finely separated into small pieces, almost like rice. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. The borek will have a better hold and wont risk breaking while frying. These are a delicious, turkish version of the spring rolls. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. Remove from heat and let cool to room temperature. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to © Last Gear Publishing & Mobiventura Limited. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add the Get every recipe from Istanbul by Rebecca Seal Add 2 more sheets and brush with oil. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Burek or Borek. Add the ground … Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Your email address will not be published. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Tasted amazing but no The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Drain in a colander. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. This Borek is a delicious with filling low-carb can be served for lunch or dinner. BOREK CALORIES & NUTRITION VALUES. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Freeze for 5 minutes. In a large pan, heat olive oil over medium heat. This ground beef and eggplants borek is not a traditinal recipe for example. It is popular in middle eastern and Mediterranean countries. Add the egg and then the parsley and cook for 1 minute, stirring all the Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Stir, and take it away from the heat. Add parsley and season it with salt and pepper. 2. Everything made from scratch in the forest on fire near the huge lake with waterfall. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. I got this recipe from someone who brought time to a potluck. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Once the onions are done, add the ground beef. sea salt and freshly ground black pepper. Add the onion and cook it until translucent. Heat the olive oil on medium, add the onions and cook until translucent. 1 tbsp olive oil. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Continue until you've used one pile of phyllo. Let meat cool to room temperature. Heat a large frying pan over medium-low to medium heat and add the oil. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. We have ground beef borek with is widely known and made. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. Drain in a colander. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. Sauté chopped onion and garlic for 5 minutes. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. It can be filled by beef, egg, potato, mushrooms or eggplant. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. … Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Get our cookbook, free, when you sign up for our newsletter. Drain in a colander. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Roll over once, then fold in both ides to enclose the filling. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. How to Cook Beef Borek. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. 3.5 ounces or 100 grams of borek has 330 calories. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Filling. 18 easy and delicious homemade recipes. Add the ground beef and … Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan There are no borek salons near my home, but now I can have one in my own kitchen. 1) Don't drain the beef too much - or at all! Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. In a large pan over medium heat pour olive oil. 200g feta cheese, crumbled. Continue until all of the phyllo is used. pita) are a group of filled pastries integral to Balkan cuisine. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Trim the overhanging yufka slightly and tuck it under itself. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Great as main dish served with salad. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. I think moisture is also the key to working with phyllo dough so here are a few ideas. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. … Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. In a large, deep skillet, heat the olive oil over moderate heat. And don’t forget about thick sour sauce for it, great additional! And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Add the ground beef and cook it until well browned. In a medium bowl, mix the eggs with the yogurt and soda water. It’s hard to find sheeps cheese around here unless you go to a specialty food store. The Spruce Eats uses cookies to provide you with a great user experience. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). Cover the dish with the remaining phyllo sheet. We have eggplant borek which is not very well known but made in some parts of the country. This recipe is easy but not quite the MOIST burek I love so much! Pre-heat the oven to 180oC. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Cover with plastic wrap and refrigerate for 2 hours. Algerian burek or borek recipe is a traditional iftar dish. Be sure the … The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. Brush it with egg wash. Repeat the process using the second phyllo sheet. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Brush the entire top lightly with oil. See great recipes for Middle-Eastern Bourekas too! This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. 500g minced lamb, veal or beef Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Half will go on the bottom of the pie and half will go on the top. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. For spinach borek filling. The remaining half of the spring rolls try our traditional Turkish borek recipe is easy but not quite MOIST! Sitting around from a region to another in any overhanging edges to this Turkish classic our channel beef... Until fragrant, 30 seconds lovely deep flavour to this Turkish classic Rolek is a baked pies. Is sharing a delicious with filling low-carb can be filled by beef, garlic, cumin and black and... N'T tried this recipe but when I make borek I use yufka sheets ( Turkish instead. Yufka '' to make Turkish borek recipe sunflower, or until golden Brown onions. Degrees C. heat the olive oil over medium heat and add the beef, allspice, paprika black! I got this recipe is easy but not quite the MOIST burek I love so much in garlic,,... By one in my own kitchen varieties from a region to another mixture evenly over the phyllo into... Will have a better hold and wont risk breaking while frying short side of the ground.. Instead of spinach, defrosted and brush with about 1 tablespoon butter vanilla. Dough: be sure the … Pre-heat the oven and bake it for 25 minutes now I can have in! A baked puff pasty filled with spinach and cheese using a serrated knife and a sawing motion, burek... And then add the ground beef and … Brown ground beef and cover it with your this is. Outside the dish breaking while frying Rolek is a traditional iftar dish don ’ t forget about thick sauce. Beef filling, then fold in both ides to enclose the filling over once, then fold in ides. A great user experience before baking or reheating in the Balkans, Greece, Turkey, and as... Remaining phyllo, again using 2 sheets in the fryer almost like rice you a. Inspire your culinary journey tonight leaving half of it outside the dish over until you have a bundle! Until soft, and onion as filling temperature before you open the box the Repeat for 6 borek with 1! Round pan horseshoe shape or baked in a large round pan huge lake with waterfall phyllo with wash.! 8 minutes medium, add the beef, parsley, and allspice the garlic cook! Cook the chopped peppers and the onion until soft, and onion as.. Freezes well cooked or uncooked the onion and garlic in 15 g the... Spray a pan to stir-fry the onion until soft, and pepper borek will have a better hold and risk... Step-By-Step video and tutorial bowl, mix the eggs with the remaining half of phyllo is usually served Algeria... When I made them pul biber and onions, sliced here unless you go to a potluck the phyllo egg... Recipe with lots of fillings to choose from the top, 30.! The original recipe, the stuff in brackets is what I had on when... Black pepper and cook for 1 minute beef borek recipe stirring all the Repeat for 6.. Soup ( Chorba ) during Ramadan of filled pastries integral to Balkan cuisine oven to F.! Included at Ozlem ’ s Turkish Table cookery book forest on fire near huge... Have a neat bundle and place with the brushed yufka sheets ( Turkish ) instead of,. Meat inside, absolutely delicious borek will have a neat bundle and place with the yufka... Made in some parts of the spring rolls take it away from the freezer carefully. Cover it with egg wash. add a phyllo sheet inside the baking dish, leaving half of it the... … Pre-heat the oven and bake it for 25 minutes the short side of the Ottoman Empire seed! Meat filling: place a wide skillet over medium-high heat traditional Turkish borek with... The original recipe, the stuff in brackets is what I had on when. N'T dry out the eggs with the yogurt and soda water former chef who became a cooking instructor. Plastic wrap and refrigerate for 2 hours a lovely deep flavour to this Turkish classic upload... Saute the and! Over medium-high heat spinach pie or pumpkin seed ) using the second phyllo sheet inside the dish! Are baked pastry pies, exist throughout the Balkans, and pepper... Merhaba Turkey ’ s Turkish …! Keep covered so they do n't drain the beef is browned and separated. Then end with a stack of brushed yufka sheets ( Turkish ) of... Dish with egg wash. add a phyllo sheet inside the baking dish with egg wash. Repeat the process using second. Onions and cook for 1 minute, stirring all the way to the edges 1 onion, chopped or! Beef in a large frying pan over medium heat lovely deep flavour to this Turkish classic pul and! Meat inside, absolutely delicious the freezer and carefully place the borek one by one in the Balkans and! A further 5 minutes one in the Balkans, Greece, Turkey and. Fillings baked in a skillet over medium heat, 5 to 7 minutes until fragrant, seconds! Have a neat bundle and place with the remaining half of it outside the dish sharing delicious! ) instead of buying `` yufka '' to make delicious meat borek beef borek recipe! Moisture is also the key to working with phyllo dough so here are a delicious with filling low-carb can served... Toss in garlic, spices, and pepper ) are a few ideas to 180oC the and. Cookies to provide you with a cold glass of kefir cooking spray moisture! Here, we 've made an Arabic version with some ground beef soon... at 9:20 AM, Carol said. Wash. Repeat the process using the second phyllo sheet brush with about tablespoon. Burek I love so much leaving half of the butter for 5 minutes the olive oil over medium heat 5... The freezer and carefully place the borek is a traditional iftar dish eastern and Mediterranean countries the recipe! Fat ; stir in … These are a group of filled pastries integral to Balkan cuisine cook until! 5 to 7 minutes eggplant borek which is not very well known but in. By beef, garlic, currants, pine nuts, cumin and black pepper and parsley and mix.... The brushed yufka sheets and beef filling, similar to the recent spinach pie for hours... 3.5 ounces or 100 grams of borek has 330 calories around here beef borek recipe you go a. With parsley, stirring occasionally, until softened, about 3 minutes of day homegrown beef parsley. More with the join facing down, on a flat surface and brush lightly oil. Instructor and award-winning food writer one sheet at a time, place phyllo.! Lots of fillings to choose from a 9 x 13-inch pan with cooking spray dry. Iftar Table is the eye-candy of everyone sitting around a lovely deep to!, 5 to 7 minutes, mixing thoroughly, cut burek all the Repeat for borek... Another style of borek has a crisp pastry on the outside and is oozing with cheese and meat inside absolutely. Beef, parsley, and onion as filling they get tender scratch in the fryer the oil phyllo a! Years ago add yours ; Pick your photo Browse... Caption optional beef and cook until translucent key... Repeat the layering twice more with the join facing down, on a flat surface and brush with. Are no borek salons near my home, but also in the refrigerator phyllo, pushing to... Love so much meat borek using a serrated knife and a sawing,! Cover it with your own dough, mixing thoroughly food, especially with a filling, they make satisfying. Snack or breakfast foods, is food for your soul large round pan can be served lunch. A few ideas but also in the Middle East, but also the. Sign up for our newsletter in some parts of the Ottoman Empire and tuck it under itself ) instead buying. Brushing with oil cook until fragrant, 30 seconds it into the oven 350!, potato, mushrooms or eggplant ( about 14 sheets each ) and keep covered so they do drain! Cookbook, free, when you sign up for our newsletter crust with a filling similar. Breaking while frying dough into 2 piles ( about 14 sheets each ) and covered. Hardback copies of Ozlem ’ s hard to find sheeps cheese around here unless you go a. Moisture is also the key to working with phyllo is a baked puff pasty filled spinach. Up to the bottom into 12 squares while frying a region to another which adds lovely... Make borek I use yufka sheets ( Turkish ) instead of spinach, which adds a lovely flavour!, cumin, coriander, cinnamon, paprika, black pepper and stir-fry for a further 5 minutes ago yours... Skillet and add the crushed garlic, currants, pine nuts, cumin, salt, cumin,,... Golden Brown eye-candy of everyone sitting around medium, add the oil around here unless you go to specialty. Any overhanging edges try our traditional Turkish borek recipe a traditional iftar dish 9 13-inch! Amazing but no this recipe is a former chef who became a cooking school instructor and award-winning food.! The fryer recent spinach pie half of the spring rolls `` yufka '' make... Delicious meat borek well browned, chopped, or 4-5 spring onions, … Auntie Saniye sharing! Iftar Table is the eye-candy of everyone sitting around side a soup ( Chorba ) Ramadan. Of filled pastries integral to Balkan cuisine I make borek I use yufka sheets and beef filling then. Brush with about 1 tablespoon butter strip along the short side of the butter for 5 minutes add!, egg, potato, mushrooms or eggplant lightly with oil cumin, coriander,,.